Sausage roll
Sausage roll

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage roll. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sausage roll is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sausage roll is something that I’ve loved my whole life. They’re fine and they look fantastic.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage roll using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage roll:
  1. Take 600 g AP flour
  2. Take 5 g instant yeast
  3. Get 10 g sugar
  4. Prepare 6 g salt
  5. Take 30 unsalted butter
  6. Get 1 egg + 230g whole milk
  7. Make ready 8 sausages
  8. Prepare 1 egg for egg wash
  9. Prepare Sesame seeds for topping

Brush the exposed pastry with egg, then roll over and crimp the join together with a fork. Sausage rolls are often part of the spread. A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. Place a sausage log at the end of a pastry sheet.

Instructions to make Sausage roll:
  1. Add 1/2 flour and all yeast into bowl and mix
  2. Add sugar and salt and mix
  3. Add milk and egg and mix
  4. Add the remaining half of flour and butter and mix and start kneading
  5. Let the dough rise until doubled (around 1, 1 1/2 hours)
  6. After risen, split dough into 8, roll into long pieces, and coil around sausages
  7. Let rolls rest and rise once more
  8. Stamp rolls onto sesame seeds and egg wash gently
  9. Preheat oven to 200 C and bake for 10 - 12 minutes until light brown

A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. In a large bowl mix together the sausage, basil, oregano, thyme, and salt and pepper to taste until all the seasonings are well distributed throughout.

So that’s going to wrap it up for this special food sausage roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!