Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat veg roll tikki. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Whole Wheat Veg Roll Tikki is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whole Wheat Veg Roll Tikki is something that I have loved my whole life.
#vegrolltikki #vegroll #vegtikki #rolltikki #tikkiroll #snacksrecipe #cookwithRoshiHayat #tikkirecipe #rollrecipe #shorts #ytshorts #vegrolltikkibycookwithR. Whole Wheat flour Veg Roll Tikki for snacks and mealAtta Veg Roll Tikki Whole Wheat flour Veg Roll Tikki for snacks and meal Whole W. Hello everyone, today I am sharing a very healthy & tasty VEG ROLL TIKKI recipe with you all.
To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat veg roll tikki using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Veg Roll Tikki:
- Make ready For dough
- Take 1.5 cup Whole wheat flour
- Prepare 2 tbsp Oil
- Take 2 Potato/ Sweet Potato (Yam) boiled and mashed
- Get 1/2 tsp Salt
- Get 1 pinch Baking Soda
- Take For Stuffing -
- Take 1/2 cup grated Cabbage
- Take 1/2 cup Carrots, grated
- Take 1/4 cup French Beans
- Prepare 2 Spring Onion
- Prepare 1/2 cup Capsicum, finely chopped
- Prepare 2 Green Chilli, finely chopped
- Take to taste Salt
- Get to taste Red chilli
- Take 1/4 tsp black pepper
- Prepare 1/4 cup Fresh Coriander finely chopped
- Make ready 4-5 tbsp Oil for shallow fry
Mixed vegetables like carrot, beans, cabbage, capsicum, potatoes and other spices combined. Tandoori Mushroom Button mushrooms, along with assorted veggies are grilled in an exotic mix of spices. आटे और वेजीज से बनी रॉल टिक्की, veg roll tikki, Whole Wheat Flour roll Recipe, Whole Wheat Flour roll Recipe, snacks with wheat flour, easy wheat. Tikka Masala Pasta (vegetarian, whole wheat/gluten-free options) India meets Italy in this Tikka Masala Pasta, a spin on the classic Chicken Tikka Masala. Pasta cooked in a creamy and delicious tikka masala gravy.
Steps to make Whole Wheat Veg Roll Tikki:
- In a mixing bowl take flour, salt, oil, baking soda and mashed potatoes. Combine all well and make a stiff dough.
- In another bowl take shredded cabbage, carrots, beans, cilantro, spring onions.
- Add seasoning to it and mix all well.
- After 30 minutes divide dough in two or three equal balls.
- Take a dough ball and start rolling it in rectangular shape of 1.5 inch thickness. Don't roll it too thin.
- Spread a layer of veggies on it and start rolling the dough in cylindrical shape.
- Make sure you roll it by pressing veggies and tight.
- Then cut equal sized disc from it and press each disc in your palm gently.
- Heat oil in a sauce pan and on a low flame shallow fry tikkis.
- Your Veg roll wheat atta tikkis are ready to serve with sauces.
Tikka Masala Pasta (vegetarian, whole wheat/gluten-free options) India meets Italy in this Tikka Masala Pasta, a spin on the classic Chicken Tikka Masala. Pasta cooked in a creamy and delicious tikka masala gravy. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa. Along with paneer tikka there is also green chutney and mix veggie salad. The outer roll or wrap is made with whole wheat dough.
So that’s going to wrap it up with this special food whole wheat veg roll tikki recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!