Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage roll. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage roll is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sausage roll is something that I’ve loved my whole life.
Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.
To begin with this particular recipe, we must prepare a few components. You can cook sausage roll using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage roll:
- Prepare 1 tbsp olive oil
- Make ready 1 onion, finely chopped
- Prepare 150 g/5½oz courgette, grated
- Get 150 g/5½oz carrot, peeled and grated
- Prepare 2 garlic cloves, grated
- Prepare 450 g/1lb sausagemeat
- Make ready 400 g tin brown lentils, drained
- Take salt and freshly ground black pepper
- Get 500 g/1lb 2oz block of ready-made puff pastry
- Get plain flour, for dusting
- Make ready 1 free-range egg, beaten, for brushing
- Take shichmimi Togorashi sprinkle on the top
A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish.
Steps to make Sausage roll:
- To make the filling, heat the olive oil in a large frying pan over a high heat, then add the onion and cook for 5 minutes, or until softened
- Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic and fennel seeds. Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool
- Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool
- For the sausage rolls, roll out the puff pastry on a lightly floured surface to a large rectangle, about 40cm x 25cm/16in x 10in. Cut in half, so that each piece measures 25cm x 20cm/16in x 8in. Have the shorter side of each piece facing you.
- Shape the sausage filling into a log down the right-hand side of one piece of pastry, leaving a 1cm/½in clear margin along the surrounding three edges. Brush the right edge and the top and bottom edges with a little egg wash. Fold the pastry from the left-hand side over the filling to enclose it and press the edges together to seal, using a fork. sprinkle with the Shichimi
- Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking parchment.
- Take the pastry rolls out of the fridge, cut each one into four even lengths, and place on the lined tray. Brush with beaten egg and sprinkle with sesame seeds. Bake for 30–35 minutes, or until golden-brown.
Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. In a large bowl mix together the sausage, basil, oregano, thyme, and salt and pepper to taste until all the seasonings are well distributed throughout. Roll out all the puff pastry into one large. Take a chunk of the pork sausage meat and roll it into a snake shape-just under ½" thick.
So that’s going to wrap this up for this special food sausage roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
