Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wantan roll fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wantan Roll Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Wantan Roll Fry is something that I have loved my entire life. They’re nice and they look wonderful.
Wantan Roll Fry Aunty Eiko's international cuisine experience Japan Yokohama. I made small roll fry with wantan sheets. If your oil is too hot it will cook the wontons too quickly and the filling won't get a chance to cook. If you don't have an oil thermometer, you can test it by cooking a tester.
To begin with this recipe, we have to prepare a few components. You can have wantan roll fry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wantan Roll Fry:
- Make ready 100 g minced pork
- Get 3 red onion
- Take 3 green onion
- Make ready 1 teaspoon fish sauce
- Get 1 pack (40 pieces) wantan sheets
- Make ready Sweet chili sauce
In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. Stir to combine well to form a sticky filling. They do come crispy, but it's a different chip in terms of texture. I like them for a lighter snack.
Steps to make Wantan Roll Fry:
- Cut onions and mix all with fish sauce
- Wrap meat mixture with wantan sheets
- Fry in vegetable oil till good color.
- π eat with sweet chili sauce. Enjoy π
They do come crispy, but it's a different chip in terms of texture. I like them for a lighter snack. To make them, cut wontons into strips and spray them with cooking spray. Add a few wontons to the oil to fry, turning occasionally until they are golden brown. Remove them to a draining rack placed over a baking sheet so they can drain excess oil.
So that is going to wrap it up with this exceptional food wantan roll fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!