Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, ham and mozzarella egg roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ham and mozzarella egg roll is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ham and mozzarella egg roll is something which I’ve loved my whole life. They are nice and they look wonderful.
Lay an eggroll wrap down in a diamond shape and place a slice of ham in the middle. Place one mozzarella stick in the middle of the ham. Fold in the sides of the wrapper into the cheese and then roll up the entire wrapper to create eggroll shape. Place on baking sheet seam side down.
To get started with this recipe, we have to prepare a few ingredients. You can have ham and mozzarella egg roll using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham and mozzarella egg roll:
- Make ready 1 egg
- Prepare 2 slices ham
- Take 50 g mozzarella
- Take Olive oil
DIRECTIONS. mix everything but wrappers, oil mustard, and jelly. spoon into the wrappers. moisten the edges of each wrapper with water. carefully tuck edges of wrapper under. Ham and cheese egg rolls Now wait until your oil is hot enough to fry a bit of egg roll wrapper but not burn it and then place them in just so they are a light brown and the cheese is melted inside. Instructions In a medium sized-bowl, mix ham, egg, cheese, onion, lemon zest, rice, pepper and salt. Fold bottom corner of the wrapper over filling, covering the filling.
Steps to make Ham and mozzarella egg roll:
- Grease a small omelette pan with oil. Beat the egg and add to hot pan. Let it set for a min or two then flip over to finish cooking. Move to a plate
- Add ham and mozzarella on top. Roll up. Secure with cocktail sticks.
- Slice and return to pan for 2 mins to melt the cheese a bit. Enjoy ๐
Instructions In a medium sized-bowl, mix ham, egg, cheese, onion, lemon zest, rice, pepper and salt. Fold bottom corner of the wrapper over filling, covering the filling. Place the mozzarella, ham, chili and scallions in a container. Place a tablespoonful or more of the filling on a spring roll wrapper and wrap using the beaten egg to seal the edges (see illustration on how to wrap spring rolls). On a cutting board, place two slices of ham.
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