Walnut and raisin roll (beigli)
Walnut and raisin roll (beigli)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, walnut and raisin roll (beigli). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Walnut and raisin roll (beigli) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Walnut and raisin roll (beigli) is something that I’ve loved my entire life. They are nice and they look fantastic.

Roll the dough up to form a log, and press to seal. Place the dough, seam-side down, on a parchment-lined baking sheet. Repeat with the remaining dough and filling. Hungarian Beigli is a traditional walnut and poppy seed roll which is served in many Hungarian families at Christmas as a special treat.

To get started with this particular recipe, we must prepare a few components. You can cook walnut and raisin roll (beigli) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Walnut and raisin roll (beigli):
  1. Take For the dough:
  2. Get 500 g flour
  3. Prepare 250 g butter
  4. Make ready 2 eggs
  5. Prepare 60 g fine sugar
  6. Prepare 10 g yeast
  7. Make ready 200 ml lukewarm milk
  8. Prepare grated lemon zest
  9. Make ready pinch salt
  10. Prepare For the filling:
  11. Take 100 g fine sugar
  12. Get 100 ml milk
  13. Take 30 g raisins
  14. Make ready half a lemon zest
  15. Make ready 1/2 tsp cinnamon
  16. Prepare 300 ground walnuts
  17. Prepare tsp vanilla essence
  18. Prepare 2 tbsp apricot jam
  19. Take 1 egg yolk for glazing

Place on a baking sheet and brush with some plant based milk. These cake rolls (Beigli) are made in almost every Hungarian family for Christmas and for Easter. The traditional recipe have one filling with poppy seed and the other with walnut. The filling can be altered with the addition of rum, vanilla, cinnamon, clove, coffee.

Steps to make Walnut and raisin roll (beigli):
  1. Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes.
  2. Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm.
  3. Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk.
  4. Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving.

The traditional recipe have one filling with poppy seed and the other with walnut. The filling can be altered with the addition of rum, vanilla, cinnamon, clove, coffee. Roll up jellyroll fashion and place on cookie sheet, seam side down. Remove from the heat; gently stir in walnuts and apple. Roll up jelly-roll style, starting with a long side; pinch seams to seal.

So that’s going to wrap it up for this exceptional food walnut and raisin roll (beigli) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!