Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paratha egg roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack. To make egg paratha, you can use ready paratha, roti or frozen paratha as well. However I have included the recipe to make basic paratha as well in this post.
Paratha Egg Roll is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Paratha Egg Roll is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paratha egg roll using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paratha Egg Roll:
- Get 3 egss
- Prepare 1 cup Mixed peppers
- Get 1/4 cup chopped cabbage
- Make ready Half onion
- Take 1 green chilli
- Get handfuls Fresh coriander
- Make ready to taste Salt
- Get Pinch turmeric & chilli powder
- Prepare 1 tbsp cooking oil
- Make ready 2 cups Any flour to make Paratha (flatbread)
You can be creative and make this paratha roll in different ways. Before rolling you can stuff this paratha with lettuce, salad, onions, cucumber, tomatoes. To make it spicy you can add some pickle or chutney in to the mix. The paratha is first lined and cooked with an egg omelet, and then it is topped with bbq chicken, crunchy cucumbers, onion, and a blend of sauces.
Steps to make Paratha Egg Roll:
- Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder.
- Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs.
- Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe.
- Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables.
To make it spicy you can add some pickle or chutney in to the mix. The paratha is first lined and cooked with an egg omelet, and then it is topped with bbq chicken, crunchy cucumbers, onion, and a blend of sauces. The chicken used inside this roll is not only seasoned but also marinated until it gets a strong taste. Then the chicken is seared to get a crispy texture. Egg paratha is basically a flat bread recipe with egg mixture stuffing.
So that’s going to wrap this up for this special food paratha egg roll recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
