Simple Lobster Roll
Simple Lobster Roll

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple lobster roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Lobster Roll is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple Lobster Roll is something that I have loved my entire life. They are fine and they look wonderful.

A prized lobster roll has large, bite-size chunks of lobster; so don't chop it too small. Some lobster rolls are made with just lobster, a little lemon juice, and salt and pepper. WHAT IS A NEW ENGLAND STYLE HOT DOG BUN? A decadent lobster filled roll is quick and easy to make and is ready in no time!

To begin with this recipe, we have to prepare a few components. You can cook simple lobster roll using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Lobster Roll:
  1. Prepare 283 g Cooked Lobster meat
  2. Get 1/4 cup Mayonnaise
  3. Take 1 Tbsp Lemon juice
  4. Take 1 stalk Celery finely chopped (optional)
  5. Take Dash parsley flakes
  6. Prepare Dash salt and black pepper
  7. Prepare Butter rolls or hotdog buns
  8. Prepare Butter

This is the classic New England lobster roll recipe: a basic hot dog bun filled with lobster salad. There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing. This salad is also great over greens for a main dish. The chilled lobster is mixed with mayonnaise, while the bread is toasted on top of a buttered grill.

Instructions to make Simple Lobster Roll:
  1. Remove the meat from the lobsters, chopping into bite-size pieces (I like to leave some big chunks here and there for that oomph).
  2. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley flakes, and salt and pepper to taste. Refrigerate it for 15 mins for it to absorb.
  3. Meanwhile, heat up a pan to toast the bread. If your buns are not split yet, make a slit to half the buns (I like to not cut it all the way so that when I eat my rolls, the lobster salad will not come out from the other side).
  4. Melt butter on medium-low heat and place inner side of the bun on top. You may slightly move it around to allow bread to absorb the butter.
  5. Spread butter on the side that is facing you to prepare to grill it. Once the bottom is golden brown, flip the bread. Toast the buns until golden brown on both sides.
  6. Divide the lobster salad evenly and fill the buns.

This salad is also great over greens for a main dish. The chilled lobster is mixed with mayonnaise, while the bread is toasted on top of a buttered grill. You can certainly buy lobster tails and just steam them and then chop for your hot lobster rolls. Better yet, you can get the fish monger (or meat counter guy) to steam them for you. Or you can go the cheaper route, which is to steam a whole lobster yourself.

So that is going to wrap this up for this special food simple lobster roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!