French toast roll
French toast roll

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french toast roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French toast roll is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. French toast roll is something which I’ve loved my entire life. They’re nice and they look fantastic.

Dip each roll into egg mixture, and place in skillet. Dip into cinnamon sugar, and roll until completely covered. Dip each French toast roll into the egg mixture, making sure to completely cover, then add to the skillet. Roll the bread into a cylinder around the cream cheese filling.

To get started with this recipe, we must first prepare a few ingredients. You can have french toast roll using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French toast roll:
  1. Get 2 slices bread
  2. Take 1 tbsp
  3. Get Nutella
  4. Take 1/2 tsp butter
  5. Make ready 1 tsp ground cinnamon (change according to preference)
  6. Take 1 egg
  7. Take 1 oz milk
  8. Get Honey (optional)
  9. Make ready Berries (optional)

First, you are going to cut the crusts off of eight pieces of bread. Then, you'll take a rolling pin to flatten each slice of bread. Next, you spread the fillings on the bread slices and roll them up. Dip the rolls into a classic french toast custard and brown on all sides in butter until golden.

Instructions to make French toast roll:
  1. Cut the edges of your bread with a knife and roll it flat using a rolling pin
  2. Spread nutella to your slices of bread and roll them up as tightly as possible
  3. To make the egg mixture mix egg and milk (it is optional to add 1 tsp of sugar) and leave your butter on a small pan on low-medium heat so the butter is hot
  4. Coat your bread with the egg mixture really well and add it to the fry pan. Cook the toast roll until it is golden brown
  5. Mix sugar and cinnamon on a plate and coat the cooked bread rolls with the sugar-cinnamon mix
  6. Optional step: Drizzle with honey and serve with berries

Next, you spread the fillings on the bread slices and roll them up. Dip the rolls into a classic french toast custard and brown on all sides in butter until golden. Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls. Cover with packaged icing and serve. Roll up each slice jelly roll-style and place seam side down on a baking sheet.

So that’s going to wrap it up for this special food french toast roll recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!