Toast Roll Ups
Toast Roll Ups

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, toast roll ups. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For the roll-ups: Whisk together the eggs, milk, granulated sugar, vanilla, cinnamon and salt in a medium bowl until completely combined. Set aside until ready to use. Dip each French toast roll into the egg mixture, making sure to completely cover, then add to the skillet. Roll the bread into a cylinder around the cream cheese filling.

Toast Roll Ups is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Toast Roll Ups is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook toast roll ups using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toast Roll Ups:
  1. Get For Toast:
  2. Make ready 10 slices white Sandwich Bread
  3. Get 2 Eggs
  4. Take 1/2 cup Heavy cream
  5. Get 2 tbsp Sugar
  6. Take 1/2 tsp Cinnamon powder
  7. Make ready 1 tsp Vanilla extract
  8. Make ready Filling:
  9. Prepare Nutella
  10. Get Diced banana
  11. Make ready Diced Strawberries
  12. Get 4 oz Cream cheese at room temperature
  13. Take 2 tbsp powdered Sugar
  14. Take 1/4 tsp Lemon zest
  15. Get 1/2 tsp Vanilla extract

Then, you'll take a rolling pin to flatten each slice of bread. Next, you spread the fillings on the bread slices and roll them up. Dip the rolls into a classic french toast custard and brown on all sides in butter until golden. In a non-stick pan, heat a little butter on a low to medium heat.

Instructions to make Toast Roll Ups:
  1. Slice the crust of the bread slices, then roll with rolling pin into nice and thin slices. Keep this aside. - - In bowl, whisk egg, cream, sugar, cinnamon and vanilla. Keep this aside.
  2. In another bowl stir cream cheese, lemon, powdered sugar and vanilla until smooth and creamy. - - Now roll the bread with your own filling using the above ingredients. The combination i uses Banana and Nutella, Cream cheese and strawberry.
  3. Now place them seam side down on the plate while you finish the rest. - - In a wide non stick pan heat butter in medium heat. Once melted dip the roll ups in egg mixture and place them seam side down in the pan. Repeat with the rest.Cook for few minutes on each side until it changes to golden brown colour.
  4. Once done with everything rest in paper towel for couple of minutes. - - In plate mix cinnamon powder and powdered sugar. Roll the toast carefully over this. Top up with dash of maple syrup and serve hot. Yummy Weekend Breakfast ready to serve.

Dip the rolls into a classic french toast custard and brown on all sides in butter until golden. In a non-stick pan, heat a little butter on a low to medium heat. Dip the roll ups into the egg mixture and place on the frying pan. You could combine cream cheese with fruit, or peanut butter and banana. Easy to make and fun to eat, these delicious French Toast Roll Ups are a creative breakfast treat for any day of the week!

So that’s going to wrap it up for this special food toast roll ups recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!