Rainbow Swiss Roll
Rainbow Swiss Roll

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rainbow swiss roll. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rainbow Swiss Roll is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rainbow Swiss Roll is something which I have loved my whole life.

Pipe lines of the mixture diagonally across the Swiss roll tin in a rainbow pattern, making sure the lines touch each other. Continue until the tin is full and the mixture is used up. Rainbow Swiss Roll: You can use your favorite buttercream, whipped cream, or Nutella for the filling. So good ^_^ Our Swiss Roll ended up cracking a bit, but we still think it looks pretty and it didn't impact the taste.

To begin with this particular recipe, we must first prepare a few components. You can have rainbow swiss roll using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Swiss Roll:
  1. Take For the sponge:
  2. Prepare 6 large eggs
  3. Prepare 200 g caster sugar
  4. Get 200 g self-raising flour
  5. Prepare 50 g butter, melted
  6. Prepare 1 pinch salt
  7. Make ready Sugarflair colours: Christmas red, ice blue & melon yellow
  8. Get Caster sugar for dusting
  9. Make ready For the filling:
  10. Get 300 ml double cream
  11. Prepare 50 g icing sugar, plus extra for dusting
  12. Prepare Vanilla extract

Continue until all batter has been used and pans are equally filled. Brush the base and sides of the pan with melted butter, and dust with flour. Remove from oven and place a clean towel that has been sprinkled with powdered sugar over the roll. Tip the pan over onto the towel and peel away the wax paper.

Instructions to make Rainbow Swiss Roll:
  1. Preheat the oven to 160C fan, grease and line a swiss roll tin. Add the eggs and caster sugar to the bowl of a stand mixer, whisk on high until the mixture is light and fluffy, it can take 8-10 mins.
  2. Take 1 tbsp of the egg mixture, place this in a small bowl, repeat 4 more times. Colour each of these 1 tbsps of egg mix a different colour, red, blue, yellow, orange & green. Once the colour is mixed, divide the remaining egg mixture into each of the smaller bowls.
  3. Sift the flour with a pinch of salt, divide into 5 and add bit by bit to each of the coloured bowls, folding very gently with a metal spoon. Once incorporated add a little of the butter to each bowl and fold carefully. Be careful not to knock out the air.
  4. Transfer the mixture to five piping bags, pipe diagonally lines into the prepared tin, bake for 8–10 minutes until slightly springy to the touch. Do not leave to cool.
  5. While the sponge is still warm, place a large sheet of baking parchment on your work surface and dust liberally with caster sugar. Supporting it with your hand, carefully invert the sponge onto the parchment. Gently peel off the top layer of parchment. Score a line 2cm/¾in in from the short end of the sponge closest to you, but do not cut all the way through. Using the parchment, tightly roll up the sponge and leave to cool, seam-side down.
  6. Gently unroll the cooled sponge. Spread the cream over the surface, place on a serving plate, seam side down.
  7. For the filling: - Beat the cream, icing sugar and vanilla extract together until soft peaks are formed.

Remove from oven and place a clean towel that has been sprinkled with powdered sugar over the roll. Tip the pan over onto the towel and peel away the wax paper. Gently roll cake up in towel from one short end to the other. This rainbow swiss roll was a lot of fun to make and turned out very pretty. Leave the swiss roll rolled up like this to cool.

So that’s going to wrap this up for this exceptional food rainbow swiss roll recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!