Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nostalgic swiss roll sponge. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nostalgic Swiss Roll Sponge is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Nostalgic Swiss Roll Sponge is something that I’ve loved my whole life.
The ultimate nostalgic treat, make your own Swiss roll sponge with fruity strawberry jam filling. This easy dessert is great for entertaining and birthday parties. Great recipe for Nostalgic Swiss Roll Sponge. The other day my friend said I watch the Food Network religiously and tasked me with making something to show for it 😂.
To begin with this particular recipe, we must prepare a few components. You can cook nostalgic swiss roll sponge using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nostalgic Swiss Roll Sponge:
- Get 1/2 cup strawberry jam
- Get 50 g castor sugar
- Take 50 g selfrising flour
- Make ready 2 eggs
Mary Berry Swiss roll A classic bake that brings with it a nice sense of nostalgia, this Mary Berry Swiss roll is so simple to bake it's perfect for children. How to cut clean slices of chocolate swiss roll. To get nice, clean slices of the cake, use a warm, sharp knife. I like to dip or run my knife under hot tap water, wipe it dry, and then gently cut through the cake.
Instructions to make Nostalgic Swiss Roll Sponge:
- Preheat oven to 180°C and line a swiss roll tin and set aside. Prepare another parchment the same size as the pan, sift powdered sugar onto it and let sit on your countertop or chopping board
- Beat eggs and sugar until thick, pale, and increased in volume
- Gently fold in the flour, 2 heaped tablespoons at a time. Careful not to overmix
- Pour mixture into a tin and gently smooth it out with a spatula to ensure straight corners
- Bake for 10 minutes or until firm and golden. It does not need to overbake as it might dry out and break when rolling
- 8 minutes into the bake warm the jam in your microwave for 20 seconds
- Take cake out of the oven and flip straight onto the sugar dusted parchment. Peel of baking paper and evenly spread your jam. Roll up with the help of the parchment and let cool on a wire rack
- Serve!
To get nice, clean slices of the cake, use a warm, sharp knife. I like to dip or run my knife under hot tap water, wipe it dry, and then gently cut through the cake. I prefer this swiss roll cake with chocolate whipped cream filling, which is just as light as the cake. Today we're adding another nostalgic favorite: chocolate cake roll aka ho hos, swiss roll cakes, and yodels. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour.
So that’s going to wrap this up for this special food nostalgic swiss roll sponge recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
