Swiss Roll
Swiss Roll

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, swiss roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Despite appearances, Swiss rolls are in fact very simple to make. The cake itself has no butter in it, so you can feel justified in spreading it with lashings of jam and whipped cream. When making a swiss roll, turn it out onto a cloth/towel dusted in powdered sugar and dust the cake too, to prevent sticking. Then roll the cake WHILE HOT and cool it in that position.

Swiss Roll is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Swiss Roll is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have swiss roll using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Roll:
  1. Take For the swiss roll:
  2. Get 4 eggs
  3. Take 150 g caster sugar
  4. Prepare 100 g gluten free plain flour
  5. Take 2 tablespoons boiling water
  6. Make ready For the Filling:
  7. Make ready 3 tablespoons jam
  8. Take 250 g icing sugar
  9. Get 125 g dairy free spread

Since the sugar will be dissolved with the eggs, you can use either one without an issue. Can I use brown sugar instead of white sugar? The cake cools in the rolled up shape. It can cool at room temperature or in the refrigerator.

Steps to make Swiss Roll:
  1. Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy - Stir in the gluten free flour and boiling water - Pour into a shallow swiss roll tin about 13" long
  2. Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges - Place on a piece of sugared baking paper and roll up - Leave to cool
  3. Beat together the icing sugar and dairy free spread until light and creamy - Unwrap the cake and spread on the jam and buttercream - Roll up the cake and serve

The cake cools in the rolled up shape. It can cool at room temperature or in the refrigerator. Once completely cool, unroll the chocolate cake and fill with homemade whipped cream. In a large bowl, whisk to combine the cocoa powder, flour, and salt. Bring an inch of water to a simmer in a medium saucepan.

So that’s going to wrap this up for this exceptional food swiss roll recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!