Cinnamon Roll
Cinnamon Roll

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon roll. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing.

Cinnamon Roll is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cinnamon Roll is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cinnamon roll using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll:
  1. Take Bread dough
  2. Make ready 390 gram (3 cups) strong white flour
  3. Get 180 ml (3/4 cup) milk/water (warm)
  4. Prepare 57 gram (1/4 cup) butter
  5. Prepare 32 gram (2 and 1/2 tbsp) sugar
  6. Take 1 egg (room temperatur)
  7. Make ready 1 1/4 tsp salt
  8. Take 1 tsp yeast
  9. Make ready Cream cheese frosting + milk (for topping)
  10. Make ready Filling
  11. Make ready 90 gram (1/2 cup) brown sugar
  12. Take 57 gram (1/4 cup) unsalted butter
  13. Make ready 2 tsp cinnamon powder

Sprinkle remaining cinnamon sugar over butter-brushed dough. Family-Friendly Video Baking Cinnamon Pastry Rolls These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Steps to make Cinnamon Roll:
  1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
  2. Then add flour into mixture and combine together to form a shaggy mass of dough.
  3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
  4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
  5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
  6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
  7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
  8. Serve and enjoy it !

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Try out chocolate chip caramel rolls, pumpkin cinnamon rolls or bacon rolls! Flour, sugar, butter, eggs, salt, cinnamon, etc. What makes this cinnamon roll recipe stand out among the rest is that there is both vanilla extract and cinnamon in the cinnamon roll dough.

So that is going to wrap this up for this exceptional food cinnamon roll recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!