Chocolate Roll Bread
Chocolate Roll Bread

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate roll bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Roll Bread is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Roll Bread is something that I have loved my whole life. They are nice and they look wonderful.

Chocolate Roll Bread is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Chocolate Roll Bread: Prepare of Melted chocolate.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate roll bread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Roll Bread:
  1. Make ready Melted chocolate
  2. Get 1 cup flour
  3. Make ready 1 tsp yeast soak in water
  4. Take Fresh milk
  5. Take 1 little salt
  6. Make ready 1 tsp sugar
  7. Get Melted butter
  8. Make ready 1 egg

Then.mix,then combined wet ings like yeast milk butter egg. Then mix it until all are properly combined. Then start to knead until five mins. After that put in a bowl and rub with melted butter then cover and let it rise for an hour Directions In a large bowl, dissolve yeast in warm milk.

Steps to make Chocolate Roll Bread:
  1. In a bowl mix four salt sugar.Then.mix,then combined wet ings like yeast milk butter egg.Then mix it until all are properly combined.
  2. Then start to knead until five mins.After that put in a bowl and rub with melted butter then cover and let it rise for an hour
  3. After an.hour remove and flatten using rolling.pin.Spread the melted chocolate on the surface then roll it.
  4. Ore heat oven atv180c and bake for 18mins

Then start to knead until five mins. After that put in a bowl and rub with melted butter then cover and let it rise for an hour Directions In a large bowl, dissolve yeast in warm milk. Stir in enough remaining flour to form a soft dough. These soft and fluffy chocolate bread rolls are made with a mixture called tangzhong which is a combination of water and flour that is cooked to a certain temperature. Plan to make your tangzhong ahead of time as it needs to be chilled before you use it to make the rolls.

So that’s going to wrap it up for this special food chocolate roll bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!