Beef Roll
Beef Roll

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roll up the slices and tie securely with fine string, then dip the beef rolls in the flour/paprika mixture to coat lightly, shaking off any excess flour into a small bowl and RESERVE for thickening later. Heat the oil in the frying pan that you used earlier, saute the beef rolls until lightly browned and set rolls in casserole (that has a lid). Don't let its name fool you–these roll-ups are worthy of a special occasion and call for using one of the leaner cuts of beef, top-round steak. Roll up slices and secure with skewers, toothpicks or string.

Beef Roll is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Roll is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef roll using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Roll:
  1. Get MARINATE:
  2. Take 400 g beef slices (sukiyaki/shabu)
  3. Take 1 clove garlic (minced)
  4. Make ready 2 cm Ginger (grated)
  5. Prepare 2 tbsp Soy Sauce
  6. Get 1 tsp Sesame oil
  7. Make ready Mirin (optional) / 1 tbsp sugar
  8. Make ready Pepper
  9. Make ready Salt
  10. Prepare VEGETABLES:
  11. Get Enoki Mushroom
  12. Prepare Asparagus
  13. Make ready Carrot
  14. Take Sesame seed

To save time, the stuffed beef filling can be made ahead and chilled. Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use six toothpicks to secure the steak roll. Slice the steak roll into six equal rolls.

Instructions to make Beef Roll:
  1. Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
  2. Prepare the vegetables.
  3. Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
  4. Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
  5. Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
  6. Roll the beef tightly around the vegetables.
  7. Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
  8. Sprinkle with sesame seed. Ready to serve.

Use six toothpicks to secure the steak roll. Slice the steak roll into six equal rolls. Heat the remaining oil in a pan over high heat. Place bacon, onions and pickle slices on each filet and form into a roll. In a small bowl, combine the next eight ingredients.

So that is going to wrap it up with this exceptional food beef roll recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!