Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage roll. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.
Sausage Roll is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sausage Roll is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage roll using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage Roll:
- Make ready 1 sheet puff pastry
- Make ready 1 pack sausage (i used cocktail)
- Prepare Tomato ketcup
- Take Mustard sauce
- Make ready Mayonaise
- Get Parsley for garnish
- Make ready Egg yolk
A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish.
Steps to make Sausage Roll:
- Roll out the puff pastry
- Put on sausage on top of puff pastry
- Give some tomate ketcup, mustard sause, or mayonaise and roll up and pinching the end of pastry to seal
- Brush puff pastry with egg yolk and sprinkle parsley
- Heat oven at 200 C/gas Mark 6. Place puff pastry on baking tray. Bake for 20 minutes until golden brown
- Cut and serve it.
Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. In a large bowl mix together the sausage, basil, oregano, thyme, and salt and pepper to taste until all the seasonings are well distributed throughout. Roll out all the puff pastry into one large. Take a chunk of the pork sausage meat and roll it into a snake shape-just under ½" thick.
So that is going to wrap this up with this exceptional food sausage roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
