Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rainbow roll sushi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rainbow Rolls are one of the most popular sushi rolls available. It is definitely one of my favorite rolls!! What makes this roll so special you ask? Is it what's inside the roll?
Rainbow Roll Sushi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Rainbow Roll Sushi is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook rainbow roll sushi using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Roll Sushi:
- Make ready 1/2 cucumber
- Take 1/2 carrot
- Prepare 1 egg plant
- Take 2 eggs
- Make ready 1/2 cup boiled spinach
- Take 1 red pepper
- Prepare 2 crab sticks
- Get 1 Nori seaweed sheet
- Make ready Sushi rice
- Make ready 200 g cooked rice
- Get 1 tablespoon rice vinegar
- Get 2 teaspoon sugar
- Make ready 1/3 teaspoon salt
Rainbow Roll Sushi Aunty Eiko's international cuisine experience Japan Yokohama. How many colors of rainbow🌈 are there in your country? The rainbow roll is very aesthetic, and a good sushi bar choice for those who wish to try out different flavors on the same dish. This unique sushi is created out of three separate layers and a variety of vegetables and fish.
Steps to make Rainbow Roll Sushi:
- Cut red pepper and fry and season salt to taste. Cut eggplant and put salt and Dashi powder.
- Shred carrot and cucumber and put vinegar mixture (1 tablespoon vinegar and sugar, 1/3 teaspoon salt). Separate egg yolk and egg white and fry. Boil spinach and season with soy sauce.
- Cut Nori and make Sushi rice. Mix cooked rice and vinegar mixture.
- Stick Nori seaweed sheet with cooked rice to make long. Put Sushi rice on Nori. Squeeze liquid and put vegetables on Sushi rice like these photos.
- Roll from the bottom with hand. And wrap with film.
- Cut with sharp and clean knife.
- Enjoy 🌈
The rainbow roll is very aesthetic, and a good sushi bar choice for those who wish to try out different flavors on the same dish. This unique sushi is created out of three separate layers and a variety of vegetables and fish. Japanese rainbow roll is another type of sushi called makizushi. This can take a little bit more practice than the temaki or sashimi platter. This is a roll that is made either with the rice on the inside or outside of the nori and then sliced into bite size pieces.
So that’s going to wrap it up with this exceptional food rainbow roll sushi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
