Christmas roll
Christmas roll

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, christmas roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These rolls are great for stuffing with lunch meats, and will quickly turn into a favorite batch of holiday rolls. Working from the unfilled edge, roll the crescent dough over the filling. A yellow cake roll filled with cream cheese whipped cream then topped with chocolate ganache and sprinkles. It's the perfect cake roll recipe for the holidays.

Christmas roll is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Christmas roll is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook christmas roll using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Christmas roll:
  1. Prepare Ready made short crust pastry
  2. Prepare Streaky bacon
  3. Prepare Pack sausage meat
  4. Take Sage and onion stuffing
  5. Take Turkey meat
  6. Get Cranberry sauce, optional
  7. Take Gravy, optional
  8. Take Milk or egg to brush

Combine sugar and cinnamon; sprinkle over butter. Roll up, jelly-roll style, starting with a long side. The Christmas Cake Roll is unbelievably easy and will be the hit of any Party! A cake roll is usually filled with whipped cream, jam, or icing usually, this version I did icing!

Steps to make Christmas roll:
  1. Preheat the oven to 190/GM 6. Put some baking paper on a big tray for the roll.
  2. Cook off your turkey.
  3. Roll out your pastry, lay the strips of bacon along it to cover pastry.
  4. Put the turkey along the middle of the bacon.
  5. Make the stuffing by adding water to packet mix and stirring until all covered and not dry.
  6. Add the stuffing onto the middle but not too much, only do a chunky layer.
  7. Roll your sausage meat into a large sausage shape. Add it to the middle.
  8. Roll the pastry up like a sausage roll. Score the top and brush with milk or egg.
  9. Put it in the oven until golden brown.

The Christmas Cake Roll is unbelievably easy and will be the hit of any Party! A cake roll is usually filled with whipped cream, jam, or icing usually, this version I did icing! I used some red food coloring for the center, you can use any color you like though, such as green or red! Expert Tips If you don't have time to press this appetizer into the shape of Christmas trees, just prepare the filling as directed, spread on tortillas and roll up. This recipe is easy to cut in half for a smaller group.

So that’s going to wrap this up for this exceptional food christmas roll recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!