Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my chicken fajitas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Chicken Fajitas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My Chicken Fajitas is something which I have loved my entire life. They are fine and they look wonderful.
Season chicken with salt and pepper, then add to bowl and toss to coat. Fajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders. They are a tad larger than chicken breast strips, so be sure to add enough time to cook them through.
To get started with this recipe, we have to prepare a few ingredients. You can cook my chicken fajitas using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Fajitas:
- Make ready 300 g sliced chicken breasts
- Get 1 cup sliced red pepper
- Make ready 1 cup sliced yellow pepper
- Get 1 sliced medium onion
- Make ready 3 tablespoon olive oil
- Make ready 1 tsp Fajita spices
- Take 1 ⁄2 tsp black pepper
- Get 1 ⁄2 cup of fresh or canned mushrooms
- Get 1 tablespoon Worcestershire sauce
- Prepare salt
- Take 2 tablespoon fresh parsley
Instead of arranging the chicken on the skillet and cooking, you can grill the chicken and then cut the chicken. These quick and easy chicken fajitas are perfect for a casual, fun get-together. For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices. These chicken fajitas contain zesty marinated chicken, peppers and onions, all cooked until caramelized and golden brown.
Steps to make My Chicken Fajitas:
- In a wok, put olive oil over medium heat, then add onions and cook until golden
- Add red and yellow pepper and whisk it together for 5 mins.
- Add chicken and cook until golden, and then add mushrooms
- Add salt, black pepper and fajita spices
- Raise the heat and then add Worcestershire sauce
- Let it for 2 mins on high heat, and then turn off the stove
- Add fresh parsley and serve it with tortillas, french fries
For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices. These chicken fajitas contain zesty marinated chicken, peppers and onions, all cooked until caramelized and golden brown. An easy dinner option that tastes as good as what you'd get at a restaurant! Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.
So that’s going to wrap this up with this exceptional food my chicken fajitas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
