Bell pepper creamy chicken
Bell pepper creamy chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bell pepper creamy chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In a medium bowl, combine cream cheese and sour cream. Spicy and Creamy Cajun Chicken with Bell Peppers - easy, lean, and healthy one-pan dinner ! The chicken breasts are coated with the homemade Cajun seasoning and topped with cream cheese. Then, the chicken is oven-baked on top of the sliced bell peppers.

Bell pepper creamy chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bell pepper creamy chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bell pepper creamy chicken using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bell pepper creamy chicken:
  1. Make ready 4 chicken breast
  2. Prepare 1 green bell pepper
  3. Prepare 1 red bell pepper
  4. Get 1 yellow bell pepper
  5. Prepare 1 medium red onion
  6. Prepare 1/4 cup finely chopped parsley leaves
  7. Get 1 tbls dried chilli flakes
  8. Prepare 1 tbls garlic paste
  9. Make ready 3 tbls lemon juice
  10. Make ready 1/2 cup heavy cream
  11. Take to taste Salt and pepper
  12. Get 1 tbls unsalted butter

Arrange the onions over the chicken. Add the peppers to the sauté pan and cook until just tender. Arrange the peppers over the chicken and onions. Sautéed Chicken in Creamy Red Pepper Sauce is so incredibly flavorful but simple.

Steps to make Bell pepper creamy chicken:
  1. Wash, clean and pat dry the chicken breasts
  2. Slice the chicken breast into long and thin (about 1/2 inch width) slices and place in a bowl
  3. To the chicken add the garlic paste, salt & pepper and lemon juice and allow the chicken to marinate for atleast 15-30 minutes
  4. Thinly slice the bell peppers and onions and set aside
  5. In a heavy bottom skillet, over medium heat the butter and add the onions. Sauté the onions until soft, add in the chicken and sauté for 2-3 minutes
  6. Add in the bell peppers and stir to mix well with the chicken and onions. Cover the skillet and allow the ingredients to cook for about 5 minutes or until the chicken is cooked through.
  7. Tip: depending on your preference for how soft you like the bell peppers, add them to the chicken accordingly. We prefer them somewhat crunchy. So we tend to add them in the last 2-3 minutes of the chicken being cooked through
  8. Stir in the cream and allow to simmer for 1-2 minutes. Add in the chilli flakes and stir to combine all the ingredients
  9. Turn off the heat, sprinkle the parsley over the dish and serve warm with your choice of side dish or as a wrap filling!

Arrange the peppers over the chicken and onions. Sautéed Chicken in Creamy Red Pepper Sauce is so incredibly flavorful but simple. Serve it over noodles, zoodles, spaghetti squash or with roasted veggies! This all started with my Creamy Red Pepper Sauce. It's easy and requires only six ingredients.

So that’s going to wrap this up for this special food bell pepper creamy chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!