Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled orange chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled Orange Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Grilled Orange Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
Season the chicken pieces with garlic salt and pepper. Grilled Orange Chicken Strips These savory marinated chicken strips are great for a picnic or backyard barbecue. I grill them right along with sausages and hot dogs. Skewering the chicken makes it easy to handle, but you can put the strips directly on the grill or broil them in the oven if you prefer.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled orange chicken using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Orange Chicken:
- Make ready 1 whole chicken cut into pieces
- Take 3 whole oranges sliced (1/4 inch slices)
- Prepare 1/4 cup lemon juice
- Make ready 1 tbls garlic paste
- Take 1 tsp ginger paste
- Take 1 whole habanero chilli (optional)
- Make ready 2 tbls tamarind paste
- Prepare to taste Salt
- Get 2 tbls vegetable oil
This easy grilled orange chicken recipe uses boneless, skinless chicken breasts and a few common ingredients - most notable frozen orange juice concentrate, to create a healthy, nutritious and delicious meal. First you'll start by mixing together all of the marinated ingredients, the orange juice and zest, lemon juice, olive oil, hot sauce, dijon mustard and garlic. Place the trimmed chicken thighs in a gallon size resealable bag then pour marinade over. Preparation: In a small bowl, whisk BBQ sauce, orange zest and orange juice until well mixed and set aside.
Steps to make Grilled Orange Chicken:
- Wash and pat dry the chicken and set aside
- Make the chicken marinade by mixing all the ingredients except for the orange slices
- Add the marinade to the chicken and allow to marinate for at least 30 minutes
- Preheat oven (180 degrees Celsius)
- Prepare an oven proof dish by placing the orange slices in the bottom of the dish
- Add the vegetable oil to the chicken and mix to combine
- Place the chicken pieces over the orange slices and finally pour the leftover marinade mixture over the chicken
- Turn the oven to grill and cook the chicken for 20 minutes. Remove the chicken from the oven and flip the chicken pieces. Using a spoon, baste the chicken with the marinade and chicken juice before grilling again for another 20 minutes or until chicken is cooked through
- Remove chicken from oven, allow to rest and serve warm with a side of mixed salad or grilled potatoes
Place the trimmed chicken thighs in a gallon size resealable bag then pour marinade over. Preparation: In a small bowl, whisk BBQ sauce, orange zest and orange juice until well mixed and set aside. Below are tips for cooking this grilled orange chicken in batches. Cook in batches on your grill rotating from hot spots for giving grill marks, to the cooler areas for slow and low cooking to keep the meat tender and juicy. (Grill mats are also a great way to prevent sticking if preferred.) Slice chicken breast into cubes. In a bowl, combine marinade ingredients.
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