Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken & nduja paella. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken & Nduja paella is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken & Nduja paella is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken & nduja paella using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & Nduja paella:
- Get 300 g Bomba paella rice
- Make ready 1 white onion
- Take 1 red onion
- Get 1 tbspn olive oil
- Take 1 clove garlic minded
- Make ready 1 yellow pepper
- Prepare Half a punnet cherry tomatoes halved
- Get Half a Sachet of saffron
- Get 100 g Nduja
- Get 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
- Take 900 ml chicken stock
- Prepare Drizzle of honey if necessary
- Make ready 1 tspn tomato purée
- Get Salt and pepper
- Make ready Fresh parsley to serve
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Steps to make Chicken & Nduja paella:
- Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.
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So that is going to wrap it up with this exceptional food chicken & nduja paella recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
