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Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sticky orange & ginger chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whisk in orange juice, soy sauce, apple cider vinegar, chili sauce, hoisin sauce, brown sugar, and lemon juice and bring to a simmer. Meanwhile, in a small bowl, whisk together remaining tablespoon. After making Instant Pot Orange Chicken, it became one of the most popular dishes on the blog. Since orange-flavored dishes are in such demand, I decided to add a few more recipes to the list.

Sticky Orange & Ginger Chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sticky Orange & Ginger Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sticky orange & ginger chicken using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sticky Orange & Ginger Chicken:

1. Prepare 1 kg (500 g) pack x 2) boneless and skinless chicken thighs
2. Get 1 large orange
3. Take Chicken Marinade (marinate for 15 mins)
4. Get 1/2 tsp baking soda
5. Make ready 1 tablespoon oyster sauce
6. Take 1 tsp dark soya sauce
7. Make ready 3 tablespoons cornflour
8. Prepare Black Pepper
9. Prepare Orange Sauce (whisk all the below)
10. Take 1 tsp mirin
11. Make ready 1 tsp rice wine
12. Prepare 1/3 cup (100 ml) orange juice- from 1 orange
13. Prepare Zest from 1 orange (~1tbsp)
14. Make ready 1 tsp garlic paste
15. Prepare 1.5-2 tsp (leveled) ginger paste
16. Make ready 1 tablespoon hoisin sauce
17. Get 1 tbsp cornflour
18. Get 1 tbsp honey
19. Take Cooking
20. Prepare 1 tbsp oyster sauce
21. Make ready 1 tsp dark soya sauce
22. Make ready 1 tbsp honey
23. Take Salt
24. Take 1 tsp red chilli flakes (optional)
25. Take Spring onions/scallions to garnish

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Steps to make Sticky Orange & Ginger Chicken:

1. Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins.
2. Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside. 1. In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan.
3. Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered) 1. Reduce heat slightly, add 1/4 cup (50ml water). Stir
4. Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking).
5. Drizzle 1tbsp honey all over, stir. Turn off heat.
6. Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY!

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So that’s going to wrap this up with this special food sticky orange & ginger chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!