Spicy Thai Basil Chicken
Spicy Thai Basil Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy thai basil chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Spicy Thai Basil Chicken is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy Thai Basil Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy thai basil chicken using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Thai Basil Chicken:
  1. Take 2 Chicken Breasts, chopped
  2. Take 1 Green Bell Pepper, chopped
  3. Take 1 Onion, chopped
  4. Get 3 Cloves Garlic, sliced
  5. Prepare 1/2 tbsp Sriracha
  6. Make ready Handful Fresh Basil, chopped
  7. Make ready to taste Salt, Pepper and Chilli Flakes,
  8. Get Oil, to cook with
  9. Take Rice, to serve with
  10. Make ready Sauce
  11. Take 1 tbsp Soy Sauce
  12. Take 1/2 tbsp Fish Sauce
  13. Take 1/2 tsbp Rice Wine
  14. Make ready 1 tsp Seseme Oil
  15. Make ready 1 tsp Brown Sugar

Now that the holiday is over and we are back from our trip to New York City, I'm trying to get back into a routine for cooking dinner. It is always a struggle for me after a holiday. It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast. For added texture, we slice a couple of peeled carrots on the diagonal.

Steps to make Spicy Thai Basil Chicken:
  1. This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand
  2. Combine all the sauce ingredients in a bowl
  3. Fry the onion in some oil for about a minute
  4. Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this.
  5. Add the chicken and cook until not pink; about 5 minutes
  6. Add the sauce and cook until it goes thick and the chicken is fully cooked
  7. Add the basil and wilt

It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast. For added texture, we slice a couple of peeled carrots on the diagonal. Spicy Thai Basil, Chicken & Noodle Stir-Fry. Be the first to review this recipe. This is a recipe I got off the Thai Kitchen red rice noodles box.

So that is going to wrap it up for this special food spicy thai basil chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!