Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican chicken enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. These Authentic Mexican Chicken Enchiladas with Red Sauce (Enchiladas de Pollo) are very simple to make and quite delicious. As a matter of fact the hardest part about making these enchiladas is making the ancho chili sauce for the enchiladas!
Mexican chicken enchiladas is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mexican chicken enchiladas is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican chicken enchiladas:
- Take Chopped Chicken breast
- Take 100 g red kidney beans
- Take Chopped tomatoes
- Make ready 1 tbs tomato puree
- Prepare Chopped onion
- Make ready Chopped green or coloured pepper
- Take 2 garlic cloves
- Get 80 g sour cream
- Make ready Lemon juice
- Prepare 1 tbs vinegar
- Make ready Salt and pepper
- Prepare 1 teaspoon oregano
- Make ready 1 teaspoon paprika
- Prepare 1/2 teaspoon chili powder
- Prepare 1/2 teaspoon cinnamon
- Get 1/2 tea spoon Cumin
- Take 1/2 teaspoon coriander
- Make ready Tortilla wraps
- Prepare Edam cheese
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold spices for maximum flavor inside warmed flour tortillas. An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and seasonings to coat each serving. How to Make Chicken Enchiladas: Cook chicken - and shred chicken with two forks.
Steps to make Mexican chicken enchiladas:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes.
- Fry chicken in a pan with little oil on a high heat untill well-done.
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
- Turn off the heat and leave it in a plate aside to prepare tortilla
- Add some in tortilla and wrap well.
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.
An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and seasonings to coat each serving. How to Make Chicken Enchiladas: Cook chicken - and shred chicken with two forks. This will make your chicken FABULOUS and trust me, this makes all the difference in the taste of the enchilada!!! Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper.
So that’s going to wrap it up for this special food mexican chicken enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
