Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken karaage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Karaage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Karaage is something that I’ve loved my whole life.
Combine soy sauce, sake, and ginger in a large bowl. For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. You may find this delicious Japanese fried chicken being served at: home - it can be a main dish or appetizer.
To begin with this particular recipe, we must prepare a few components. You can cook chicken karaage using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage:
- Prepare 400 g chicken breast mini fillets
- Get 2 tbs light soy sauce
- Prepare 2 tbs dark soy sauce
- Prepare 1 inch ginger root grated
- Prepare 1 garlic clove crushed
- Get 2 tbs sake or rice wine vinegar or mirin
- Get 1/2 cup potato starch
- Make ready Oil for shallow frying
Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! Chicken Karaage or Japanese fried chicken is one of my favorite ways to cook chicken. The chicken pieces turn out golden brown, tender and juicy inside and full of flavor, and extra crispy on the outside. Karaage chicken is a succulent fried chicken bites, marinated with Japanese simple seasonings and super crispy coating.
Steps to make Chicken Karaage:
- In a bowl combine the soy sauces, ginger, garlic, and choice of liquid with the chicken.
- Cover and refrigerate and leave to marinade for a min of 1 hour. The longer you leave it the tastier will be. Do not leave for longer than 24 hours.
- Take marinated chicken out of the fridge and leave to get to about room temperature.
- Heat the Oil in a pan until about 170°c
- Dredge the chicken pieces in the potato starch and place on a plate while oil heats up.
- When oil is hot add chicken pieces one by one. Do not over fill the frying pan.
- Cook evenly to get a nice golden crispy coating. Check the internal temp is 70°c/80°c
- When cooked drain on kitchen paper towel or frying basket.
- Serve with cucumber and a wedge of lemon
The chicken pieces turn out golden brown, tender and juicy inside and full of flavor, and extra crispy on the outside. Karaage chicken is a succulent fried chicken bites, marinated with Japanese simple seasonings and super crispy coating. Karaage is loved by everyone in Japan and overseas. You can find karaage in the menu of Japanese restaurants across the world. It can be served as appetizer, savoury snack or serve as a main meal over a bed steamed rice.
So that is going to wrap this up with this special food chicken karaage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
