Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spanish chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spanish Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spanish Chicken is something which I’ve loved my entire life.
In the same skillet, saute the onion, green pepper and garlic until tender. Stir in the tomatoes, water, rice, bouillon and seasonings. Viva Madrid Spanish Chicken Viva Madrid Spanish Chicken. Mix chicken, sausage, bell pepper, onions, garlic, oregano, pepper flakes, tomatoes and tomato paste in slow cooker.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spanish chicken using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Chicken:
- Take 1 pack chopped chorizo
- Take 1 pack chicken breast or thigh chopped into pieces
- Take 2 tins chopped tomatoes
- Make ready 1 courgette (chopped)
- Make ready 1/2 head broccolli (chopped)
- Make ready 1 tbsp mixed herbs
- Prepare 1 red or orange pepper (chopped)
- Get 1 large red onion (chopped)
- Make ready 1 clove garlic
- Prepare Small pack green beans
- Get 1/4 pint red wine (optional)
- Prepare 2 tbsp chicken gravy granules
- Take (Please note: the green vegetables could be replaced with any other vegetables - cauliflower, peas, broad beans etc)
Mix flour, paprika, minced garlic, salt, thyme and black pepper in small bowl. Heat oil in large skillet on medium-high heat. Take this spiced-up Spanish roast chicken, for instance. This smoky, garlicky roast chicken doesn't have to be for a weekend lunch and makes a brilliant mid-week supper.
Instructions to make Spanish Chicken:
- Sweat the onions, garlic & pepper in a frying pan with a small amount of oil until softened.
- Add the chicken & fry until browned.
- Add the courgette to the frying pan & fry until slightly browned (this will prevent the courgette becoming sloppy during slow cook).
- Put the gravy granules in a jug and add 1/4 pt boiling water.
- Transfer contents of frying pan to a casserole pot.
- Add all other ingredients (inc. stock) to the casserole pot & give a thorough stir to ensure everything is combined.
- Cook in the oven on Gas Mark 4/350F/177C for approximately 30 minutes (stirring half way through).
- Taste a piece of the chicken to ensure it's cooked through. Serve with vegetable cous cous or rice.
Take this spiced-up Spanish roast chicken, for instance. This smoky, garlicky roast chicken doesn't have to be for a weekend lunch and makes a brilliant mid-week supper. It's packed with flavor, and whatever is left can be used for a whole host of other things, from a cheeky twist on paella to salads, omelets or even tomato-based soups. Meanwhile, pat the chicken dry and transfer to a bowl. Arroz con Pollo, or chicken and rice, is a comforting casserole with several versions from Spain and Latin America.
So that’s going to wrap this up for this exceptional food spanish chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
