Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smashed chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smashed chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Smashed chicken is something that I’ve loved my entire life.
Dredge both sides of the chicken in the flour, shaking off the excess. Place olive oil and butter into a large skillet and heat up. It also exposes more skin, which crisps up nicely at higher temperatures. The basic method is easy; customize it with your favorite ingredients.
To get started with this recipe, we have to prepare a few ingredients. You can cook smashed chicken using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smashed chicken:
- Take 2 chicken breasts
- Make ready Breadcrumbs - I had packet crumbs in the pantry
- Make ready Small dish of milk
- Prepare Small dish of plain flour
- Take Olive oil to shallow pan fry
Usually boneless chicken pieces are flattened before cooking. But in this recipe we flatten trimmed, bone in, skin on chicken breasts to retain as much flavor in the chicken as possible. We really do want you to smash the chicken to bits, so don't be shy. Peel off the top layer of cling film and pull the chicken off in thin strips or ribbons.
Instructions to make Smashed chicken:
- Flatten chicken breasts with a rolling pin or meat tenderiser- they need to be about 1cm thick to cook quickly. If they are large cut in half before flattening.
- Set out dishes of flour, milk,breadcrumbs. Start by pressing each piece of flattened chicken firmly into the flour on both sides.
- Dip one piece of chicken into milk on both sides and straight into the breadcrumbs and press firmly. Remove to a plate and repeat until all chicken pieces are coated.
- Heat some oil (I use olive oil) in a frying pan and when hot cook the chicken in batches, approximately 4 minutes per side. Check one to see the the chicken in cooked through.
- Serve immediately with salad of your choice.
We really do want you to smash the chicken to bits, so don't be shy. Peel off the top layer of cling film and pull the chicken off in thin strips or ribbons. Repeat with the remaining thighs and season the chicken with salt and pepper. Combine the garlic powder, onion powder, paprika, parsley, oregano, cayenne pepper, sage, thyme, coriander, celery seed, salt, and black pepper in a bowl. Rub the chicken inside and out with the spice blend.
So that’s going to wrap this up with this special food smashed chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
