Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pepper chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pepper Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pepper Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
South Indian pepper chicken is a delicious, aromatic, hot & spicy side dish to serve with rice or chapati. This is great to enjoy during monsoon or winters. With Dipannita Sharma, Boloram Das, Monuj Borkotoky, Baharul Islam. Whisk together oyster sauce, soy sauce, vinegar, black pepper, half cup water and one tablespoon of cornstarch and set aside.
To begin with this particular recipe, we must prepare a few components. You can have pepper chicken using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Chicken:
- Make ready 1/2 kg Chicken
- Make ready 1/2 tbs Cumin
- Get 1/2 tbs Black pepper
- Get 1/4 tbs Fennel seeds
- Get 300 grams Shallots
- Prepare 1 tbs Ginger and Garlic paste
- Prepare 1/2 tbs Red chilli powder
- Make ready 1/4 tbs turmeric powder
- Prepare 1/2 tbs Garam masala
- Make ready 1 handful curry leaves (Optional)
- Prepare 1 handful coriander leaves
- Make ready 2 tbs Cooking oil
- Prepare 1/2 cup water
- Prepare Salt as per taste
Cook until chicken is no longer pink, and the juices run clear. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. The lemon-pepper + chicken combo is beloved for a number of reasons, most of which can be summed up this way: Lemon-pepper is a simple, low-cost way to dress up an otherwise bland piece of chicken.
Instructions to make Pepper Chicken:
- Take a pan heat it dry roast cumin, Black pepper and Fennel seeds for 2 minutes.
- After the spices have cooled down grind it without water and keep it aside.
- Cut shallots, Heat oil in the pan add Shallots,followed by ginger garlic paste sauté till the raw smell goes away.
- Add turmeric powder, Red chilli powder and then Garam Masala powder to the pan and sauté well.
- Add chicken and let it blend well add 1/2 cup water keep the pan lid closed for 15 minutes.
- After 15 minutes chicken pieces would have become tender and then add spice powder and mix well.
- Let it cook for 15 minutes by that time the water will evaporate and pepper chicken will be dry.
- Add curry leaves and coriander leaves before serving.
Add chicken in batches; tossing to coat. The lemon-pepper + chicken combo is beloved for a number of reasons, most of which can be summed up this way: Lemon-pepper is a simple, low-cost way to dress up an otherwise bland piece of chicken. The zesty lemon flavor mingles beautifully with spicy black pepper to create a refreshing flavor combination that's bright but not too overwhelming. How to make black pepper chicken: First, heat half of the olive oil over medium-high heat in a large skillet. Then move the chicken to a separate plate.
So that is going to wrap it up for this special food pepper chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
