Easy Curry Chicken Rice
Easy Curry Chicken Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy curry chicken rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Submit a Recipe Correction Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired. In a large pot over medium-high heat, heat oil.

Easy Curry Chicken Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Curry Chicken Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy curry chicken rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Curry Chicken Rice:
  1. Prepare 4 chicken legs
  2. Get 3 medium potatoes
  3. Take half onion
  4. Take rice
  5. Prepare half box Japanese curry cube or 1 bag Korean curry （can find them in Asian supermarkets）
  6. Make ready seasoned seaweed and white sesame（also in Asian supermarket）
  7. Make ready 2 spoon butter
  8. Prepare 200 ml milk or stock or coconut milk
  9. Make ready 1 spoon minced garlic
  10. Take some crushed black pepper
  11. Get any frozen vegetable
  12. Get 2 spoons soy sauce
  13. Get 1 spoon honey
  14. Prepare 1 spoon salt
  15. Take 2 spoon cooking wine

I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. Prepare rice according to package directions. Serve over rice, garnished with basil or mint, if desired.

Steps to make Easy Curry Chicken Rice:
  1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min
  2. Peel and chop potatoes into small pieces, soak them in water to remove the starch
  3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden
  4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken
  5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft
  6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice

Prepare rice according to package directions. Serve over rice, garnished with basil or mint, if desired. Heat the oil in a large pot over medium low heat. Add the onions and minced garlic and cook for a few minutes until the onions are fragrant and softened. There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread.

So that is going to wrap it up for this exceptional food easy curry chicken rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!