Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican chicken fajitas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Chicken Fajitas Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Top with lettuce, cheese, tomato, sour cream and taco sauce. Fold in sides of tortilla and serve immediately.
Mexican chicken fajitas is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mexican chicken fajitas is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican chicken fajitas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican chicken fajitas:
- Get 2 chicken breast
- Make ready Salt and pepper
- Prepare 2 tsp oregano
- Get 2 tsp paprika
- Prepare 1 tsp cumin
- Make ready 1 tsp cinnamon
- Get 1 tsp garlic powder
- Take 4 tbs sunflower oil
- Get Lemon or lime juice
- Take 1 medium onion
- Prepare 1 medium red pepper
- Prepare 1 medium green pepper
- Get Sour cream, grated cheddar, tortilla and potatoes
Load these fajitas up with lots of toppings for maximum flavor. Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish.
Steps to make Mexican chicken fajitas:
- In a bowl,Mix the species with oil and lemon juice and whisk untill combined well.
- Coat breasts with this half of the mix from both sides and marinate for 20 minutes.
- Cut onion and pepper and marinate them with the rest of the seasoning.
- In a large pan, on high heat grill chicken on both sides for 4 minutes untill golden. Cook it for another 6-10 minutes untill well-done.
- Remove them aside. On medium heat, add onion and pepper and cook untill soft.
- Cut chicken half cut as shown in the photo and add to the pan untill combined.
- Serve with tortilla,sour cream, grated cheddar.
Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish. Season chicken with salt and pepper and place in a resealable bag. Pour in the marinade and seal bag. Fajitas are wonderful served on homemade tortillas.
So that’s going to wrap it up with this exceptional food mexican chicken fajitas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
