Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian grilled chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spoon cooked chicken on top of rice and garnish with coconut and raisins. First to make the spice paste, blitz chilies, shallots, garlic and lemongrass in a food processor to form a smooth paste. Heat up oil in a large wok or pan, and fry off the spice paste until fragrant and dry. Add the chicken and make sure to seal the chicken in the spice paste.
Indonesian grilled chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Indonesian grilled chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian grilled chicken using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian grilled chicken:
- Take 1 chicken, cut into 8 or as prefer (or fillet breast)
- Get 1 tbsp lemon juice for chicken
- Prepare A. blends with blender/FP till smooth
- Get 5 red chillies - cut
- Make ready 5 Thai/bird chillies
- Take 5 shallots (UK shallot is quite is big) - cut
- Prepare 4-5 garlic - cut
- Make ready 2 tsp ginger
- Take 1 tsp galangal mince (optional)
- Take 6 candlenuts (optional, can be subtitute w/ cashew nut)
- Get 1 tsp knorr powder chicken stock (optional)
- Prepare 1 tsp himalayan salt (add if need it)
- Get 1 tsp white peppper
- Take 3 tbp sweetener or sugar
- Prepare Other ingredients
- Prepare 3 kaffir lime leave
- Make ready 3 bay leaves
- Take 5 tbsp kecap manis
- Get 150 ml water
- Get 1 lemon to squeeze
Ayam Bakar (Indonesian Grilled Chicken) has several versions in Indonesia. Each region has its own version. Ayam Bakar Solo from Solo is sweeter than other regions while Ayam Bakar Padang from Padang is spicier. The spices used could also be different from region to region.
Instructions to make Indonesian grilled chicken:
- Clean the chicken, marinate with lemon juice and a bit of salt for about 15 minutes. wash and dry.
- Turn the wok on high heat, put all the chicken, all the blends ingredients, kaffir and bay leaves and mix well till all corporated.Move the heat to medium. Add water, kecap manis, mix well. If possible, put the chicken with boned in the bottom of the wok.
- Now close the wok with lid on medium heat. leave this and check every 20-25 minutes. This should take about 45 minutes (3 time checking). When you check, try use spatula to scrap the bottom of the wok, making sure it does not stick. When the water reduce to half, dont close the wok. and let it simmer for another 20 minutes - or till no really thicken. sprinkle some lemon juice, and let it cool. do not throw the remaining sauce, keep this together with the chicken
- You can put this in fridge and it will last about 3-4 days. you can also freeze it.
- When you want to serve, take it out and grill (or fry) them for about 15-20 minutes. I like to smear the chicken with the left over sauce during the grill.
Ayam Bakar Solo from Solo is sweeter than other regions while Ayam Bakar Padang from Padang is spicier. The spices used could also be different from region to region. Some families also have their own family recipe. Tasia and Gracia's Indonesian grilled chicken Bring some heat to the dinner table with this Indonesian grilled chicken. Combining smoky flavour and a spicy coconut sauce, it's a sure-fire hit.
So that’s going to wrap it up for this special food indonesian grilled chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
