Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, oven baked chicken nuggets:. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
OVEN BAKED CHICKEN NUGGETS: is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. OVEN BAKED CHICKEN NUGGETS: is something that I’ve loved my whole life.
Place on a lightly greased baking sheet. This easy recipe for Homemade Chicken Nuggets are baked in the oven with olive oil for a healthy alternative to your favorite fast food! They're coated in a delicious breadcrumb and parmesan mixture for a perfectly crispy coating that sticks to the nuggets, perfect for dunking in your favorite dipping sauce. Homemade chicken nuggets are juicy and tender inside with a nice crispy crust.
To begin with this particular recipe, we must first prepare a few components. You can have oven baked chicken nuggets: using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make OVEN BAKED CHICKEN NUGGETS::
- Get 1 lb – 500g boneless skinless chicken breasts
- Get 1 tsp garlic powder
- Make ready 1/2 tsp white pepper powder
- Prepare 1/2 cup finely crushed tortilla chips
- Take 1/2 cup breadcrumbs
- Get 1 Tbsp oregano
- Prepare 1/2 cup finely grated Parmesan cheese
- Make ready 1 egg yolk
- Take 5 Tbsp olive oil
- Make ready Salt to taste
Lightly grease one to two baking sheets. In a small mixing bowl, stir together bread crumbs, parmesan cheese, basil, oregano, and salt. Working one at a time, or in small batches, dip chicken pieces in melted butter to coat, then transfer to bread crumb mixture to coat. Dip each piece of chicken into the flour, then egg and then the crumbs.
Steps to make OVEN BAKED CHICKEN NUGGETS::
- Preheat oven to 400°F – 200°C and line a baking sheet pan with parchment paper. - Add the tortilla to a food processor and pulse. Add the breadcrumbs, oregano and 2 tbsp olive oil, pulse again just to mix. Remove and set aside.
- In the bowl of your clean food processor, add all the chicken pieces, egg yolk, garlic powder, salt, white pepper, grated Parmesan cheese and 3 tbsp olive oil. Pulse until chicken is medium finely chopped.
- With wet hands, pick up approx. 1 tbsp of the chicken mixture, roll into a ball. - Dip in egg white then roll the nugget into bread crumbs mixture, pressing gently. Transfer nuggets to lined baking sheet and using a fork, apply a little pressure on top to flatten into patties. You can reshape them into an oval nugget shape using two forks and squeezing on each side.
- Place in oven and bake at 400°F – 200°C for 15 min on the middle rack or until just until cooked through, flipping them over half way through baking. Remove from oven and leave to rest a few minutes before serving. Serve with your favourite dipping sauce. - Enjoy !
Working one at a time, or in small batches, dip chicken pieces in melted butter to coat, then transfer to bread crumb mixture to coat. Dip each piece of chicken into the flour, then egg and then the crumbs. Place the crumbed chicken pieces onto the lined baking tray. Remove from oven and turn the pieces over. Healthy Baked Chicken Nuggets are made with chunks of chicken breasts coated in breadcrumbs and Parmesan cheese then baked until golden.
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