Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken sate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Sate is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Sate is something that I have loved my entire life. They are fine and they look fantastic.
In a medium bowl, toss turmeric and chicken together to coat. In a food processor, combine coconut milk, fish sauce, sugar, lime juice, garlic, shallot, ginger, and chili paste and blend until. Place the chicken breasts in the marinade and refrigerate. Chicken Satay This golden chicken satay recipe is marinated and grilled, then served with a zesty Thai-style peanut butter sauce. —Sue Gronholz, Beaver Dam, Wisconsin Chicken Satay Recipe photo by Taste of Home Satay is an Indonesian dish made by grilling skewered meat.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken sate using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sate:
- Make ready Chicken Sate - Javanese style
- Make ready 400 gram Chicken thigh boneless
- Take 2 tablespoons Coriander seed
- Take 1/2 tablespoon White pepper seed
- Get 1/2 teaspoon Palm sugar ( you can skip this if you preferred
- Prepare 1/2 teaspoons Sea Salt
- Get 4 tablespoons Indonesian Kecap manis / sweet sauce
- Get 2 tablespoons Sesame oil
- Make ready 1 stalk Leek. Optional
- Prepare Skewers stick. Skip this if you don’t have any
Chicken satay is one of the most popular Asian appetizers and everyone loves them. Now, how to make chicken satay at home? When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce.
Instructions to make Chicken Sate:
- Cut Chicken thigh into Large dices or as preferred.
- Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight
- The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional)
- Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking.
- Cooking until it’s cook
- This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.
When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian appetizers and everyone loves them. Now, how to make chicken satay at home? Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven.
So that’s going to wrap it up with this special food chicken sate recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
