Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spanish Chicken is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spanish Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
In the same skillet, saute the onion, green pepper and garlic until tender. Stir in the tomatoes, water, rice, bouillon and seasonings. Mix in bacon, onions, and garlic, and cook until onions are tender and bacon is evenly brown. Mix chicken, sausage, bell pepper, onions, garlic, oregano, pepper flakes, tomatoes and tomato paste in slow cooker.
To get started with this particular recipe, we have to first prepare a few components. You can cook spanish chicken using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Chicken:
- Get 2 Large chicken breasts
- Take 50 g Chorizo (7 syns)
- Make ready 1/2 bag Baby potatoes
- Take 1 Red pepper, chopped
- Take 1 Small courgette, sliced
- Prepare 1 Onion, chopped
- Get 1 Tbsp tomato puree
- Get 1 Tbsp oregano
- Take 1 Tbsp smoked paprika
- Prepare 1 Garlic clove, crushed
- Take 100 ml chicken or red wine stock
Even better, compared to other meats, it's pretty quick to prepare. Mix flour, paprika, minced garlic, salt, thyme and black pepper in small bowl. Heat oil in large skillet on medium-high heat. Take this spiced-up Spanish roast chicken, for instance.
Steps to make Spanish Chicken:
- Pre-heat the oven on 180 degrees. In a deep saucepan fry the chorizo, onions and peppers on a medium heat for 5 mins until the onions start to brown and the oils release from the chorizo.
- Cut the chicken breasts in half and slice up the potatoes and add them along with the garlic, oregano, paprika, stock and tomato puree to the saucepans and stir well.
- Remove from the heat and transfer the contents to an oven proof dish (if your saucepan can't be put directly into the oven) bake in the oven for 20 mins until the chicken is cooked through.
Heat oil in large skillet on medium-high heat. Take this spiced-up Spanish roast chicken, for instance. This smoky, garlicky roast chicken doesn't have to be for a weekend lunch and makes a brilliant mid-week supper. It's packed with flavor, and whatever is left can be used for a whole host of other things, from a cheeky twist on paella to salads, omelets or even tomato-based soups. Position a rack in the upper third of the oven.
So that’s going to wrap it up for this special food spanish chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
