Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dirty chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dirty chicken is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dirty chicken is something that I’ve loved my entire life.
Place chicken in it and sprinkle with garlic powder. Cover liberally with brown sugar and dot with butter. This Korean-inspired fried chicken is poached in a vinegar brine before frying. The vinegar tenderizes the meat, while the parcooking allow for frying at a really high temperature without leaving the inside undercooked.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dirty chicken using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dirty chicken:
- Prepare Chicken breast from Smith & Ellis Butchers
- Take Black pudding from Smith & Ellis Butchers
- Take 3/4 Slices streaky bacon from Smith & Ellis Butchers
Beat eggs and hot sauce with water in a mixing bowl. Separately, stir pepper into the flour. Use garlic, paprika, salt and pepper to season the chicken pieces. Dip seasoned chicken in egg, then flour.
Steps to make Dirty chicken:
- Slice the chicken breast slightly down one side.
- Slice black pudding and stuff it in the chicken breast.
- Wrap the streaky bacon around.
- Pop in the oven on about 150c for the first 15 mins turn up to 200c for approximately 15-20 mins. Ensure the chicken is cooked throughly.
Use garlic, paprika, salt and pepper to season the chicken pieces. Dip seasoned chicken in egg, then flour. Dirty chicken sandwich was excellent as well. The term dirty refers to a special spice they use, invented by them. The spice is a combo of tangy and spicy.
So that is going to wrap it up for this exceptional food dirty chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!