Chicken 65
Chicken 65

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken 65. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken 65 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken 65 is something that I’ve loved my entire life.

The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. It is prepared using chicken marinated in spices and flavoured with tomato ketchup and yoghurt. It is also perfect for occasions like kitty parties, birthdays and anniversaries.

To get started with this recipe, we must prepare a few components. You can have chicken 65 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65:
  1. Make ready 500 gm boneless Chicken
  2. Make ready 1/4 tsp lemon juice
  3. Take 1 tsp ginger garlic paste
  4. Take 1 tsp chilli powder
  5. Take 1/2 tsp coriander powder
  6. Prepare 1/4 tsp garam masala
  7. Get 1 egg
  8. Make ready 1 tbsp cornflour
  9. Make ready 1/4 pepper powder
  10. Make ready to taste Salt

This immensely popular South Indian appetizer is made by marinating & frying chicken bites coated with flour, curry leaves and spices. There are a lot of variations to this dish. In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder. I like to serve it as a starter but it also makes a great snack.

Instructions to make Chicken 65:
  1. Cut the chicken into small pieces. Add lemon juice, ginger garlic paste, chilli powder, coriander powder, garam masala, salt and pepper powder. Mix well
  2. Add cornflour and egg. Mix well, cover and store in fridge for minimum one hour
  3. Deep Fry in oil on a medium flame. 2-3 minutes on each side and depends upon the size of the pieces.

In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder. I like to serve it as a starter but it also makes a great snack. The spicy and crispy chicken pieces are to die for. An optional extra is to stir in red chilli sauce to finish it all off. Heat oil for deep frying in a deep pan.

So that is going to wrap it up with this exceptional food chicken 65 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!