Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Perfectly Creamy Chili With a Kick. Save this Delicious Recipe to Your Board Today! Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili.
Chilli chicken is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chilli chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chilli chicken using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli chicken:
- Get 2 chicken breasts (cut in strips)
- Prepare 1/2 teaspoon pepper
- Take 1 tsp salt
- Make ready 1 egg beaten
- Make ready 3/4 cup flour
- Get 1 red chilli chopped
- Get 3 tablespoons soy sauce
- Prepare 2 tablespoons tomato sauce
- Prepare 2 tablespoons chilli sauce
- Take 1/2 cup water (100 mL)
If you are new to Indo-chinese foods, then read on to know. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown.
Instructions to make Chilli chicken:
- Season chicken with salt & pepper.
- Coat in egg wash and flour. Deep fry the chicken. (or shallow fry if you like). Set aside.
- Stir fry the vegetables. Set aside.
- In a pan, add bit of oil, add the garlic, red chilli, soy sauce, tomato purée, and water.
- Stir and simmer the mixture reduces and is thick and syrupy.
- Add back in the vegetables & chicken. Stir well in the sauce.
Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. Add the peppers and fry for another couple of minutes. If you are going to make boneless chilli chicken at home, try using chicken breasts as they are easy to chop. For making restaurant-like chilli chicken, dip the chilli chicken in the cornflour batter.
So that is going to wrap it up with this exceptional food chilli chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
