Chicken Madras
Chicken Madras

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken madras. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Madras is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Madras is something which I’ve loved my whole life. They’re fine and they look fantastic.

This authentic chicken Madras dish is a must for those of you who enjoy a good old curry. You can cook this curry in the morning and leave it to infuse throughout the day to make it even more delicious. Cook until the chicken begins to turn pale, adding a small splash of water if it sticks to the base of the pan at all. Chicken Madras is a hot and vibrant chicken curry that tastes so good!

To begin with this particular recipe, we must first prepare a few components. You can cook chicken madras using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Madras:
  1. Prepare For the paste
  2. Take 2 Garlic Cloves peeled and chopped
  3. Make ready 25 g Ginger peeled and chopped
  4. Take 1 Small red chilli
  5. Make ready 1 White Onion
  6. Make ready Spices
  7. Get 1 tsp Ground Cumin
  8. Make ready 1 tsp Ground Coriander
  9. Take 1 tsp Turmeric
  10. Get 1.5 tsp Curry Powder
  11. Make ready 2 tsp Chilli Powder
  12. Prepare The Rest
  13. Get 4 Chicken Breasts cut into strips
  14. Take 300 ml Chicken Stock
  15. Make ready Can chopped tomatoes
  16. Make ready Chopped Coriander
  17. Take 1/2 Green Pepper & 1/2 Red Pepper

This easy chicken Madras is really simple but it's not necessarily easier than curry house style Madras curries. The difference is what some people call 'easy'. If you're a curry fan, this is the dish for you. It is made known on this blog that I love Indian food.

Steps to make Chicken Madras:
  1. Add Garlic, ginger, chilli and onion to the blender and blitz to a paste. Heat pan and add paste, cook it out for few minutes.
  2. Then add spices and roast for few minutes on pan.
  3. Add Chicken strips and cook all over.
  4. Add Chicken stock and bring to the boil.
  5. Add peppers, then Canned Tomatoes and simmer for 40 minutes.
  6. Sprinkle over coriander and serve with Boiled Rice or see my Easy Naan Breads.

If you're a curry fan, this is the dish for you. It is made known on this blog that I love Indian food. This is a British Indian style take on one of the country's favourite Curries. This dish is named from the city of Madras - now called Chennai - which is the. When ready to serve, sprinkle with garam masala and fresh chopped coriander.

So that is going to wrap it up with this exceptional food chicken madras recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!