Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, devilled chicken. #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Season chicken with salt and pepper to taste. Heat a large frying pan with oil, sauté chicken until golden, remove from pan, drain, place in long flat baking dish. Sauté chopped onion & crushed garlic in saucepan in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper. Thigh and leg meat if possible.
Devilled chicken. #mycookbook is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Devilled chicken. #mycookbook is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook devilled chicken. #mycookbook using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Devilled chicken. #mycookbook:
- Take strips Leftover chicken cut into
- Prepare 2 tbsps mayonnaise
- Take 2 tbsps tomato ketchup
- Prepare 1 tbsp Worcester sauce
- Prepare 2 tbsps plain yogurt
- Take 1 tsp garlic paste or finely chopped garlic
- Take 1 good tbsp chutney
- Take Salt and pepper
Gather your ingredients and a gel board to prepare chicken. Halve the chicken breasts horizontally and butterfly them. Use a mallet to thin meat or even it out if needed – it depends on the size. Devilled Chicken is a popular Sri Lankan Chicken recipe which mostly served with Fried Rice.
Instructions to make Devilled chicken. #mycookbook:
- Mix all the ingredients apart from the chicken.
- Mix the sauce with the sliced chicken and put it into an ovenproof dish
- Bake for 20 - 30 minutes at 180 degrees, until the chicken is hot through and the sauce is starting to brown on the top. Serve with rice or a jacket potato.
Use a mallet to thin meat or even it out if needed – it depends on the size. Devilled Chicken is a popular Sri Lankan Chicken recipe which mostly served with Fried Rice. This is one of the recipes I used to try most of the weekends, when I was in Sri Lanka. However with the time, I have forgotten this dish as now I have so many recipes book marked. Mexican deviled chicken is an authentic taste of Mexico, with deep rich flavor using fresh ingredients.
So that is going to wrap it up with this exceptional food devilled chicken. #mycookbook recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
