Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Curry is something that I’ve loved my whole life.
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt.
To get started with this particular recipe, we must first prepare a few components. You can have chicken curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry:
- Prepare 3-4 chicken breasts (depending upon their size) cut into bite-sized chunks
- Get 1 tbsp rapeseed oil
- Make ready Large knob butter
- Get 3 onions, chopped
- Take 1 tsp ginger paste
- Prepare 3 tsp garlic paste
- Make ready Pinch salt
- Get 2 green chillies, chopped with seeds
- Make ready 1 red chilli, chopped with seeds
- Prepare 2 tsp ground coriander
- Make ready 2 tsp ground cumin
- Take 2 tsp ground turmeric
- Take 2 tsp garam masala
- Get 2 tbsp meat masala seasoning mix
- Prepare 100-200 ml water or chicken/vegetable stock, if stock to hand
- Take 3 tbsp yoghourt
Halfway through cooking, add the chilli powder, turmeric and curry powder. Ingredients for Chicken Curry Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.
Steps to make Chicken Curry:
- Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking.
- Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time.
- When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish.
- Garnish with fresh coriander leaves, if desired.
Together they create a homemade curry blend. Olive oil - used for sautéing. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper.
So that’s going to wrap this up for this exceptional food chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
