Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style chicken spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Japanese-style spaghetti dish is so easy to make. You'll be surprised at how good it is. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender.
Japanese style chicken spaghetti is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese style chicken spaghetti is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese style chicken spaghetti using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese style chicken spaghetti:
- Take 1 Chicken breast
- Prepare 1 Onion
- Prepare 5 Garlic cloves
- Take 10 g Dried seaweed
- Make ready Olive oil
- Get Salt
The dish consists of Spaghetti, tomato ketchup, onion, green peppers and sausage covered by super fluffy egg. Cook spaghetti in boiling water with salt according to the package. Cut sausage into bite size pieces and slice onion and green pepper thinly. Heat a frying pan at medium high heat and add oil.
Instructions to make Japanese style chicken spaghetti:
- Cute chicken into small cubes. Slice onion and finely chop garlic 🧄 Put dried seaweed in a bowl with water.
- Add olive oil to pan, fry garlic first then chicken, onion until chicken is cooked.
- Cook spaghetti in pot and drain.
- Add cooked spaghetti then seaweed to the pan, mix well and and salt. Done ✅
Cut sausage into bite size pieces and slice onion and green pepper thinly. Heat a frying pan at medium high heat and add oil. Add sausage pieces, onion and peppers, and cook for a minute or two. Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences.
So that is going to wrap it up with this special food japanese style chicken spaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
