Spicy tikka chicken kebabs
Spicy tikka chicken kebabs

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy tikka chicken kebabs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy tikka chicken kebabs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy tikka chicken kebabs is something that I have loved my whole life.

Chicken cubes are marinated in yoghurt, lemon juice and a host of aromatic spices. Chicken Tikka Kebab are tender cooked chunks of chicken marinated in yogurt and spices that is cooked to perfection with mixed peppers and onions. Great as an appetizer or a meal, these flavorful Kebabs, served with the spicy cilantro-mint chutney will be a sure hit for your next family dinner, potluck or entertaining. Place the yogurt, ginger, garlic, chilies, tomato, fenugreek, tandoori masala and salt in a blender and grind into a paste.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy tikka chicken kebabs using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy tikka chicken kebabs:
  1. Take 200 ml thick yoghurt
  2. Make ready 3 tbls tikka spice mix
  3. Take 4 chicken breasts cubed
  4. Make ready 2 red onions quartered
  5. Prepare 1 red pepper cubed
  6. Prepare 2 tbls olive oil
  7. Get Coriander

It's certainly one of the most popular. Like a big comforting hug from someone who's extra-special in your life, this is a dish to cherish and look forward to. At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil. Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender.

Steps to make Spicy tikka chicken kebabs:
  1. Add the yoghurt, tikka spice and olive oil in a bowl and mix. Add the chicken pieces and the vegetables to the mix and marinate for at least 4 hours (or overnight).
  2. When ready to prepare, thread the chicken and the vegetables on the skewers then season with salt and pepper.
  3. Heat the grill to high then place the skewers on a baking tray and grill 5 mins on each side (or until fully cooked and the juices run clear when the chicken is pierced or sliced).
  4. Arrange on a platter and sprinkle with the coriander. Serve with lime wedges, steamed rice and chapati.
  5. Enjoy! 😊

At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil. Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. A flavourful marination of dried herbs, red chili flakes and freshly squeezed lemon juice making it a great tasting dish.  The more you allow the chicken marinate the more it soaks in the flavours  making it juicy and tender.&nbsp. Thread chicken in satay sticks and prepare a cooking tray by covering it with silver foil. You can try these tikkas as a wrap with naan, chapatis, and some Julienne onions.

So that is going to wrap it up for this special food spicy tikka chicken kebabs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!