Chicken biryani
Chicken biryani

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken biryani is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken biryani is something that I have loved my whole life.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani:
  1. Make ready 1 kg chichken
  2. Make ready 3/4 kg rice
  3. Get 350 grams tomato
  4. Get 5 medium sized onion
  5. Take 1 large size green chilli chopped
  6. Prepare Ginger and garlic paste 1 table spoon each
  7. Take Oil
  8. Take 2 teaspoon Salt
  9. Get 1 tsp turmeric powder
  10. Get Yougurt
  11. Take Tez patta
  12. Prepare Dried plums
  13. Get Food colour
  14. Prepare 2-3 green chilli to put in end
  15. Get Biryani masala

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Chicken Rice Have you ever tried making Indian biryani at home?

Steps to make Chicken biryani:
  1. Fry the tez patta and cutted onion untill onion get light brown then add chicken and fry it for few minutes
  2. Add chopped chilli and gingr garlic paste and fry for few minutes more
  3. Then add tomatoes salt and turmeric powder,biryani masala and cook it until oil seperated
  4. Add half cup yougurt and again cook it until the masala becomes thick and the chicken is fully cooked
  5. Turn of the flame
  6. And boil the rice to almost 3/4
  7. Then make the layers of chicken masala and rice putting rice layer on the top and then add cutted green chillies and lemon if you like (mint leaves optional) and sprinkle food colour then cover the lid properly
  8. Leave it on very low flame for 20 minutes
  9. It's ready to serve 🙂

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Photography Credit: Prerna Singh Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here.

So that is going to wrap it up with this exceptional food chicken biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!