Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken shawarma. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place the chicken thighs into the mixture and turn to coat. Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions, and tomatoes. Use the chicken in a salad, on a pita, or over rice. Serve chicken on pita and top with tomatoes and Shawarma Sauce.
Chicken Shawarma is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Shawarma is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken shawarma using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Shawarma:
- Take 2 bamboo skewers soaked in water
- Prepare aprox 6 chicken thighs
- Make ready 1 tbsp paprika
- Take 1 tsp cumin
- Take 1 tsp ground coriander
- Get 2 garlic cloves
- Prepare 1/2 tsp cayenne pepper
- Make ready 1/2 tsp dried mint
- Make ready 1/2 dried thyme
- Prepare 1 lemon
- Prepare oil
- Take fresh coriander
- Take red onions
- Get pittas or flat breads to serve
- Get salad of your choice to serve
- Prepare mint yoghurt, garlic mayo, chilli sauce to serve
How to Serve Chicken Shawarma There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity? CHICKEN SHAWARMA SEASONING The seasoning or marinade is what makes this dish IRRESISTIBLE.
Steps to make Chicken Shawarma:
- Firstly get your chicken marinated. Mix all your herbs and spices (not the fresh coriander), garlic and juice of half the lemon into and pestle and mortar and mix with a little oil. Massage the marinade into your chicken and leave, overnight if you can but a few hours will work too.
- Next cut a big potato in half and flat side down pop onto a baking tray, put two skewers into the potato. next layer your chicken thighs on top of the potato thrpough the chicken skewers until you have what resembles a chicken kebab. place the other half of your lemon on top to secure everything in place and to allow the lemon juice to keep your chicken moist in the oven…
- In a preheated oven (210) put your chicken in and leave for about 45 mins, it wont dry out, until the edges are all gnarly and dark.
- Whilst your chicken is cooking, prep all your salads, sauces and wrap etc
- When your chicken is all cooked through, take out and let it rest for a few minutes then carve down the sides with a sharp knife like you would any kebab.
Other optional extras include: red onion, cheese (query authenticity? CHICKEN SHAWARMA SEASONING The seasoning or marinade is what makes this dish IRRESISTIBLE. We use olive oil, lime juice, ginger garlic paste, cumin, paprika, honey, cinnamon, oregano, turmeric, coriander powder, salt and black pepper. Most of these are probably in your pantry. Making Chicken Shawarma at home is a lot easier to make than you may think.
So that’s going to wrap this up for this exceptional food chicken shawarma recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
