Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, butter chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butter Chicken is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Butter Chicken is something that I have loved my entire life.
Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. Melt a few tablespoons of butter in a skillet over medium heat. Toss the fenugreek seeds, bay leaves, cardamom, cinnamon and clove in the butter and cook,. Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.
To get started with this particular recipe, we must prepare a few ingredients. You can have butter chicken using 35 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken:
- Get For Chicken Tikka Marination:(Part 1)
- Take 300 g Skinless and Boneless chicken cubes
- Make ready Salt as per requirement
- Get 1 tbs lemon juice
- Get 1 1/2 tbs Ginger-Garlic paste
- Take For Chicken Tikka Marination: (Part 2)
- Get 5 tbs oil
- Prepare 1 1/2 tbs Kashmiri Red chilli powder
- Make ready 1/2 cup Hung Yoghurt (yoghurt with no water)
- Make ready Salt as per requirement
- Take 1 tbs lemon juice
- Make ready For Butter Chicken Gravy:
- Take 1 cup water
- Prepare 1 tomato (medium)
- Take 1 small roughly chopped Onion
- Take 2 bay leaves
- Take 1 small cinamon Stick
- Take 2-3 Cloves
- Prepare 2 small green cardamom
- Take 3 garlic cloves
- Prepare 1 small ginger piece
- Take 1 tbs Kashmiri red chilli powder
- Make ready 150 g Butter (unsalted)
- Make ready 5 chasew nuts (non roasted)
- Get salt
- Take 6 make sure to check step
- Take For Cooking Gravy:
- Prepare 1 tsp Chopped ginger
- Prepare 1 tsp chopped green chillies
- Prepare Salt as per requirement
- Make ready Kasuri methi powder (dried fenugreek leaves powder)
- Prepare 1 tsp Kashmiri red chilli powder
- Prepare 1 tbs sugar
- Get Half cup thick heavy cream
- Take Chopped Green onion/coriander leaves for garnish
It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since … Butter chicken is made with spices, tomato, butter, and cream. It's rich and warming, but the spice blend is really what makes this dish. Using a mix of Garam Masala, turmeric, garlic, and plenty of ginger is key to getting an authentic flavor.
Steps to make Butter Chicken:
- Firstly, Marinate the Chicken in a bowl by adding salt, lemon juice and ginger garlic paste and set aside for 15 - 20 minutes.
- While the First step of chicken marination is done, keep aside and Take a cooking pot And add Water, rougly chopped onions, chopped tomatoes, bay leaves, cinamon, cloves, green cardamom, ginger and garlic, kashmiri red chilli powder, salt and quarter of 150g butter. Let it cook till tomato gets mashy. Off the stove and let it get warm.
- Take a bowl, first add oil and then add the Kashmiri red chilli powder. Mix it well, since the proper colour of the chilli powder will be shown through oil. After, add the hung yoghurt and whisk it well. Add salt and lemon juice. Whisk it nicely.
- Once the First Step of Chicken Marination completes 15-20 minutes, take each chicken pieces squeeze it to remove excess water and add it in the bowl of Marination part 2. Do it one by one. Mix it well and set aside for 15-20 minutes.
- Take the cooked tomato gravy and blend it into fine paste. And after blending, strain the gravy to remove the tomato skin or spices if any. Because we need a fine smooth paste.
- Heat stove, and add the rest buttet into the cooking pot. Add chopped ginger and green chillies, just lightly saute.
- Add the blended puree and let it cook for 5 to 8 minutes.
- While the puree is cooking. Heat a grilling pan or any normal pan (Make sure its a nonstick pan). Add 1 tbs of oil. The pan should be hot enough with medium high flame, so that the chicken doesn't leave any water and then shallow fry it. Don't flip the chicken unless one side is completely done and has burn marks. Do it till the chicken is cooked.
- Check the cooking gravy in mean time. Add salt if needed, kasuri methi powder (dried fenugreek leaves powder), sugar and Chicken. Cook for 5 minutes.
- Finally add the thick heavy cream and mix it. Garnish with chopped green onion/coriander leaves. Serve with chapati or Naan.
It's rich and warming, but the spice blend is really what makes this dish. Using a mix of Garam Masala, turmeric, garlic, and plenty of ginger is key to getting an authentic flavor. Stir in a few spoonfuls of sauce, and simmer until liquid has reduced, and chicken is no longer pink. Gordon Ramsay's butter chicken recipe is so easy to make at home and tastes delicious too. The sauce is deliciously rich and creamy, just like butter chicken from your favorite Indian restaurant.
So that is going to wrap it up for this exceptional food butter chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
