Butter chicken curry
Butter chicken curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butter chicken curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Butter chicken curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Butter chicken curry is something that I have loved my whole life. They are nice and they look wonderful.

Make the curry: In a large pot set over medium-high heat, add ghee or oil of your choice. Add onions and cook until soft and golden. The origin of butter chicken aka murgh makhani is indeed in India, unlike the other popular curry Tikka Masala, which was invented in Britain. The famous curry came to be out of a need to use up leftover chicken.

To begin with this particular recipe, we must first prepare a few components. You can have butter chicken curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken curry:
  1. Take Cumin seeds
  2. Prepare Chicken
  3. Get Onion
  4. Get Garlic granulates or paste
  5. Get Ginger granules or paste
  6. Prepare Chilli powder
  7. Prepare Tomato
  8. Prepare Garam masala
  9. Take Tumeric
  10. Prepare Self raising flour
  11. Get Greek yoghurt
  12. Take Coriander

Toss to coat the chicken, cover, and set aside. In a heavy skillet over medium heat, warm up the remaining olive oil with one tablespoon of butter. Add the onion, garlic, and ginger and saute for one minute. This Easy Indian-Style Butter Chicken Curry is fantastic with hot basmati rice.

Steps to make Butter chicken curry:
  1. Buttertfly chicken then marinade with 1 tbsp garlic, ginger, salt, tumeric
  2. Fry onions garlic and 1tbsp cumin seeds in oil, add fresh or tinned tomatos
  3. Add 500ml water, 1tbsp garlic granules, ginger, garam masala and salt, 1.5 tbsp chilli powder depending on how spicy you want it. Cook for 10-15 until thickens then blend smooth
  4. Seive out once finished and reheat later or keep on a simmer
  5. Cover chicken in egg then add bread crumbs and fry in some oil. Slice into segments to serve
  6. For naan bread mix together 1.75 cup of self raising flour and 1 cup of Greek yoghurt and chopped coriander. Mix until dough like texture then press into 5 or 6 naans. Add chopped garlic on top and fry in some oil, once golden remove and add butter on top

Add the onion, garlic, and ginger and saute for one minute. This Easy Indian-Style Butter Chicken Curry is fantastic with hot basmati rice. You can also serve it with fresh roti or naan to soak up the yummy sauce. If you have an Instant Pot, that is my favorite way to cook basmati rice. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala.

So that’s going to wrap this up for this special food butter chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!