Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken "daube" - chicken stew mauritian style. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken "Daube" - Chicken Stew Mauritian Style is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken "Daube" - Chicken Stew Mauritian Style is something which I’ve loved my whole life. They’re fine and they look wonderful.
Chicken Daube- Chicken stew Mauritian style Chicken "Daube" is a classic & traditional Mauritian stew made with chicken, beef, or lamb and root vegetables. It can be served with plain fluffy basmati rice or rustic bread and a side dish such as a salad. Chicken "Daube" is a classic & traditional Mauritian stew made with chicken, beef, or lamb and root vegetables. It can be served with plain fluffy basmati rice or rustic bread and a side dish such as a salad.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Take 500 gms Chicken cut into pieces
- Prepare 2 Tbs vegetable oil
- Prepare 2 garlic cloves
- Get 3 medium size potatoes cut into cubes
- Get 2 carrots – cut in fairly large chunks
- Get Handful frozen peas
- Make ready 2 medium size onions- sliced
- Prepare 2 tsp ground ginger
- Get 1 cinnamon stick
- Take 2 whole cardamom
- Get 3 cloves
- Prepare 1 tsp cumin powder
- Get Handful chopped coriander including the stalks
- Make ready Sprig thyme
- Get leaves Few curry
- Make ready 1 Tbs Tomato puree
- Prepare 2 large tomatoes - chopped
- Prepare to taste Salt and pepper
- Prepare 1-2 cups water or chicken stock
- Take 2-3 Tbs vegetable oil
- Prepare 2 green chillies (optional)
Daube de Poulet (or Chicken daube) is a traditional Mauritian dish of chicken fried with onions, garlic, ginger and spices before being stewed in a tomato-based sauce flavoured with chillies. It is both a comforting home-cooked dish and a one-pot wonder. This dish originates from France where they make the classic Daube de Provence. A Mauritian chicken daube is a stew in a light, tomato-based sauce flavoured (chiefly) with thyme, cloves, and cinnamon.
Instructions to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
This dish originates from France where they make the classic Daube de Provence. A Mauritian chicken daube is a stew in a light, tomato-based sauce flavoured (chiefly) with thyme, cloves, and cinnamon. There are probably as many variations on the daube recipe as there are Mauritian families - like with a British stew, every household tends to have their own version! La daube de poulet - Chicken stew Mauritian style Daube is a classic french stew made with beef, vegetables,garlic and herbes de provence. The traditional cooking method of a daube is through slow braising.
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