Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken rissoles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken rissoles are perfect if you need a family-friendly meal, which is also tasty and healthy at the same time. By using lean, minced chicken and vegetables to create my rissoles, it is actually possible to enjoy a bistro-style sandwich at home. In a large bowl, mix all ingredients (get right in there and use your hands!). Shape into balls and lightly flatten each rissole.
Chicken rissoles is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken rissoles is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken rissoles using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken rissoles:
- Make ready 1 brown onion finely diced
- Make ready 4 large potatoes or 6 medium e.g. Maris Piper
- Get Leftover roasted chicken breast or other meat from the carcass
- Prepare to taste Salt and pepper
- Get Splash milk
- Get Knob butter
- Get Breadcrumbs (ideally homemade)
- Prepare 1 egg
- Take Oil for frying
Chicken Parmesan Bites Perfect for the whole family. Therefore I have leftover chicken to use up, so I was happy to find Chicken Rissoles in my old recipe book. This is a very simple recipe - really it's minced chicken, breadcrumbs and eggs all whizzed up and fried. You could use turkey instead of chicken if you still have some leftover from Christmas.
Steps to make Chicken rissoles:
- Peel and chop the potatoes and boil until fluffy. Drain and mash them. Add in a splash of milk, the salt and pepper and butter. Mix until nice and smooth. Tip into a large mixing bowl and allow to cool.
- Next strip the leftover meat from your roast chicken. Chop this up finely by hand until almost breadcrumb-like or use a food processor to grind it up. Blend with the finely chopped onion.
- Once your potato is cool enough to handle, add in the chicken and onion. Stir all ingredients together until well mixed.
- Now prepare a large baking tray with a sheet of greaseproof paper on it as a surface on which to place your finished rissoles.
- Next crack the egg onto a saucer, mix with a fork and set aside. Fill another saucer with breadcrumbs. You are now ready to start shaping the rissoles.
- Now with clean hands scoop out a small handful of potato mixture and shape it into a round patty approx 2cm thick. Place it onto the tray. Repeat the process until all of the mixture is used up and you have between 8 and 12 patties. Then take each one, dip it in the egg then rolI it in the breadcrumbs until coated. Set aside on the tray.
- At this stage you can fry the rissoles in oil if you are serving them immediately or put in the freezer in batches for later use. If using them now, they go well with boiled/steamed vegetables and boiling hot gravy.
This is a very simple recipe - really it's minced chicken, breadcrumbs and eggs all whizzed up and fried. You could use turkey instead of chicken if you still have some leftover from Christmas. Rissoles are bigger than meatballs, but smaller than a patty. DIRECTIONS In a large bowl combine the chicken mince, onion, egg and breadcrumbs. Shape each portion into a rissole.
So that is going to wrap this up for this exceptional food chicken rissoles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
